mommom Profile - (180153721)

cook's profile


Home Town: California, USA
Living In: Nevada, Iowa, USA
Member Since: Nov. 2013
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 2 reviews
Cranberry Salad II
Not sure if the amounts are the same but it is all the same ingredients. We Love this, my family has been making this since I can remember. I put it in a old Tupperware jello mold and fill the center with fresh cranberries it is so pretty and so good with the turkey. I read that some are omitting the nuts or celery Please don't it all works so well together.

1 user found this review helpful
Reviewed On: Nov. 26, 2013
Chess Pie III
We were living in North Carolina in the late 90's a school friend of our son's came over around Thanksgiving with this pie. We all had a piece it is quite sweet but we all really liked it. A few days later she came back with the recipe. Two years later we moved back to the west coast, that Christmas Eve I made this pie I didn't tell anybody after Dinner when everyone was mingling around I was watching my Nana (Grandmother) while she cut a piece of this pie she topped it with a little whipped cream took a bite and closed her eyes and smiled, then she sat the plate down and said who made the "Old Fashioned" Cream Pie? I didn't know she was talking about my pie some were saying "not me" so I walked over and said "Old Fashioned" Cream Pie she said yes this one (holding up her plate) Oh I made that, she said well you just took me back to my childhood Thank You. She said all the adults called it "Old Fashioned" cream pie and I just love it. I make this every Thanksgiving and Christmas and the whole Family loves it. I will say I think it needs almost an hour to cook from my experience.

0 users found this review helpful
Reviewed On: Nov. 26, 2013

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