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Japanese Fruit Pie

Reviewed: Nov. 26, 2013
This pie has always been known to us as Smoky Mountain Pie. I add 3 eggs instead of 2, 2 T of Vinegar and 1/2 C of butter. I have been making this recipe for over 20 years. I received the recipe from my Mother-in-law who had been making it for many years before she gave it to me. She received the recipe from a fellow teacher.
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