I've always loved sesame chicken at restaurants and this was even BETTER!! The chicken was moist and melted in your mouth. I disagree with other reviews, it is NOT too sweet. It's perfect! I did double the sauce and was so glad I did. It covered the chicken and broccoli. I want to make the chicken alone and use it in a salad with a toasted sesame dressing for a light fare this summer. The batter was delish!! I do think though next time I make this I will add red pepper flakes to put a little zing into it and make even more memorable!! Thank you Doreen P!! This recipe will be emblazoned on my kitchen wall as a standing delight and treat!!
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I've always loved sesame chicken at restaurants and this was even BETTER!! The chicken was...