ChezSue Recipe Reviews (Pg. 1) - Allrecipes.com (180150026)

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Everything Pork Dry Rub

Reviewed: Apr. 12, 2015
Made this last night for a pork shoulder roast. FANTASTIC! Cannot wait to try it on chicken! Next time I'll try substituting smoked paprika for half amount of paprika amount. A must staple in my kitchen! Thanks for the recipe!
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Baked Chicken with Peaches

Reviewed: Mar. 7, 2015
Although the chicken was tender I didn't get much flavor even though I sprinkled the breasts with crushed red pepper flakes. Next time I'll sauté onion and brown the breasts slightly,add salt and pepper and finish cooking on top of stove.
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Perfect Sesame Chicken

Reviewed: Jun. 26, 2014
I've always loved sesame chicken at restaurants and this was even BETTER!! The chicken was moist and melted in your mouth. I disagree with other reviews, it is NOT too sweet. It's perfect! I did double the sauce and was so glad I did. It covered the chicken and broccoli. I want to make the chicken alone and use it in a salad with a toasted sesame dressing for a light fare this summer. The batter was delish!! I do think though next time I make this I will add red pepper flakes to put a little zing into it and make even more memorable!! Thank you Doreen P!! This recipe will be emblazoned on my kitchen wall as a standing delight and treat!!
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Spaghetti with Bacon

Reviewed: Apr. 23, 2014
This is now one of my favorite recipes! I add sun`dried tomatoes and "mock seafood-crab" as well. I never have fresh parsley on hand so I do substitute dried. Always taste test before leaving the range top. You may want to add more garlic.
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Spaghetti with Bacon

Reviewed: Mar. 4, 2014
This is now one of my favorite recipes! I add sun`dried tomatoes and "mock seafood-crab" as well. I never have fresh parsley on hand so I do substitute dried. Always taste test before leaving the range top. You may want to add more garlic.
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