Chamomille Recipe Reviews (Pg. 1) - Allrecipes.com (18014986)

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Whole Grain Banana Muffins

Reviewed: Sep. 1, 2007
This was really really good. I omitted the added sugar, and halved the maple syrup, and used wheat germ instead of oat bran, and it was still excellent. How a muffin should taste.
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24 users found this review helpful

Beer Batter

Reviewed: Dec. 26, 2006
Wow. That was great! I've never deep fried before and it turned out very well. I dried the fish, dredged in flour, dipped into the batter, with a little salt as another reviewer mentioned, and "deep" fried in about 1.5" canola oil in my stock pot. Worked very well. I used sole and Sleeman Cream Ale.
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2 users found this review helpful

Special Irish Beef Stew

Reviewed: Dec. 17, 2006
This was just awesome. Thanks for the great recipe. I did mine in the slow cooker and it turned out well.
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2 users found this review helpful

Salmon in Lemon-Dill Sauce

Reviewed: Jul. 8, 2008
OMG this was such an amazing sauce. We omitted the lemon pepper, and just used pepper instead because we didn't have any, and it was still very very rich. I put this over whitefish instead of salmon, and I'm glad I did because if it had been salmon, it might have been too rich. Definitely will make again.
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1 user found this review helpful

Apple Crisp IV

Reviewed: Nov. 22, 2006
Ok, I tried to make this even healtier. I used brown sugar Splenda and whole wheat flour with organic oats and didn't use all the butter and really was still quite good. Will make again.
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3 users found this review helpful

Homemade Tomato Sauce II

Reviewed: Oct. 22, 2008
Exactly what I was looking for.
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1 user found this review helpful

Quiche Lorraine I

Reviewed: Nov. 26, 2005
Ths recipe was a hit! I cut the amount of milk on the recommendation of the other reviewers and it set nicely. I found my oven seems to bake at a lower temperature than indicated so it took 40 mins at the recommended temperature, then I upped it by 40 degrees for another 30 mins. Made it with my favourite scratch pie crust from the Re-Bar cookbook and it was great!
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0 users found this review helpful

Three Milks Coconut Custard

Reviewed: Nov. 6, 2005
This was excellent. The custard set very well. I didn't have butter milk so I just added a little extra coconut milk and regular milk. I like almond flavouring, so I used the full amount, but I found it overpowered the coconut flavour. Tasted like a great almond custard.
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13 users found this review helpful

Grilled Steak with Olive-Blue Cheese Glaze

Reviewed: Nov. 19, 2005
This was wonderful -- I even forgot the thyme/basil at the end. I used sherry I had on hand instead of port, and used Danish Blue cheese. I reduced it for about 20 minutes and at the end stirred the cheese into the sauce, which thickened it up a bit. Was very flavourful. I didn't have olives, so I subsituted mushrooms. Will make again for sure.
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3 users found this review helpful

Strawberry Pie II

Reviewed: Jul. 23, 2005
I followed this recipe and used 1/2 frozen strawberries and half fresh and it came out wonderfully.
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0 users found this review helpful

Quesadillas II

Reviewed: Nov. 16, 2004
This recipe rocked. I made it for 9 of my pickiest friends and they couldn't stop talking about it. I slow cooked the chicken in salsa for 10 hours and then baked the tortillas with more salsa, some corriander and green onion. Served it w/sour cream and home made guacamole.
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3 users found this review helpful

Curried Lentils

Reviewed: Sep. 27, 2006
This turned out quite well. I think the spicyness all has to do with the curry paste. I made mine from scratch from a recipe I found on recipezaar.com/95907. Top with some mango chutney. Yum.
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2 users found this review helpful

Peach Cobbler IV

Reviewed: Jul. 16, 2009
Really good. I used regular flour + 1 tbsp of baking powder and baked it for the full hour. Added 1tsp of vanilla. Could stand to bake another few minutes, because it's still a bit soupy, but really, really good.
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2 users found this review helpful

Baklava

Reviewed: Nov. 11, 2007
Excellent. Tastes just like on the Danforth. I was worried about the type of honey I chose, (non standard variety) but it still worked. Next time though -- more than 2 sheets between each nut layer, maybe 4 as they just dissolved and I like my nuts to be more separated and only use the specified amount of sauce. I had too much.
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5 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jan. 6, 2008
OMG - This is the "special scalloped potatoes" recipe I've been looking for since my step mother left 15 years ago, all it needed was salt. I cheated and microwaved it to cut the cooking time, but it still turned out wonderfully. Used homemade mayo too, so even better.
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0 users found this review helpful

Cabbage Rolls II

Reviewed: Oct. 27, 2008
In all fairness, I can't review this as it is. I followed the other reviewers recommendations (cutting the hard parts from the leaves etc., and using more sauce.) The filling seemed right -- with the addition of 1 tbsp crushed garlic that is. The sauce, I don't know because I used homemade tomato sauce, not from the can, and then forgot entirely about the worcestershire, brown sugar, and lemon. (whoops.) Bottom line, still very tasty. Next time I will not remove the harder center veins from the cabbage, because cutting them out made them virtually impossible to roll. I just boiled for 3 minutes and rolled them easily. I will try adding the sugar and remaining ingredients to the tomato sauce as well as it may have given it more flavour. I also followed another reviewers instructions and cooked this in the oven for 2 hours @ 350 degrees covered. It changed my husbands mind about cabbage rolls. Will now go into the rotation.
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Urban Legend Chocolate Chip Cookies

Reviewed: Mar. 2, 2008
These just didn't cook well the first time. Too crunchy. I think it matters the type of oats. Rolled must be very important, I gather. I tried with steel cut, and I ground them finely but it was like biting into a sand. I tried them a second time, and... they were much better. Subtle peanut like taste. Upping my rating to 4.5.
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0 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 3, 2008
Ok, but I agree, not quite a buffalo wing. Franks Buffalo Wing Sauce was what I got, as they didn't have Franks Louisiana Hot Sauce at the store. Louisiana seems to be the key, not Franks, because I had no-name President's Choice Louisiana Hot Sauce in the fridge, and that had the right smell and taste. Will use that for all the wings next time.
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2 users found this review helpful

Chicken Marsala

Reviewed: May 20, 2009
Pretty good. I still like my husband's version better -- but I think that's because I don't have to cook it!
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1 user found this review helpful

Lemonade

Reviewed: Jul. 5, 2008
Good, but too sweet as it is. Next time I'll cut back the sugar to 1/4 cup.
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3 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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