Chamomille Recipe Reviews (Pg. 1) - Allrecipes.com (18014986)

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Whole Grain Banana Muffins

Reviewed: Sep. 1, 2007
This was really really good. I omitted the added sugar, and halved the maple syrup, and used wheat germ instead of oat bran, and it was still excellent. How a muffin should taste.
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24 users found this review helpful

Cream of Chicken Soup From Scratch

Reviewed: Jan. 27, 2011
I followed this (except for the spices because I was out) and it turned out really well. Perfect in my recipe for Chicken Vol au Vent. It did thicken up really quickly and I had to add more milk to get it to the right consistency. Great base but it is definitely a condensed soup.
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14 users found this review helpful

Three Milks Coconut Custard

Reviewed: Nov. 6, 2005
This was excellent. The custard set very well. I didn't have butter milk so I just added a little extra coconut milk and regular milk. I like almond flavouring, so I used the full amount, but I found it overpowered the coconut flavour. Tasted like a great almond custard.
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14 users found this review helpful

Black Forest Cake II

Reviewed: Sep. 8, 2010
It was better the first time I made it. I can't remember what I did, but I believe I took other reviewers suggestions. This time I did it exactly as it was written. 1) too sweet. 2) too dry. 3) Buttercream proportions are way off. Turned out more like a fondant. Still yummy, but not really wow, omg, worth the work.
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7 users found this review helpful

Barb's Guinness®-n-Cabbage Delight

Reviewed: Jan. 20, 2006
Not bad at all for cabbage. Had to use olive oil instead of pumpkin seed oil, may have affected the taste.
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7 users found this review helpful

Baklava

Reviewed: Nov. 11, 2007
Excellent. Tastes just like on the Danforth. I was worried about the type of honey I chose, (non standard variety) but it still worked. Next time though -- more than 2 sheets between each nut layer, maybe 4 as they just dissolved and I like my nuts to be more separated and only use the specified amount of sauce. I had too much.
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5 users found this review helpful

Creamy Rice Pudding

Reviewed: Oct. 28, 2009
It's good for a quick rice pudding, but the creamy rice puding I usually make by boiling rice in the milk has a less watery taste. Not bad though. Will make again if I need to use leftover rice.
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4 users found this review helpful

Easy Peach Cobbler

Reviewed: Mar. 11, 2009
This didn't turn out at all. More like hot sweet soup with peaches in it.
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4 users found this review helpful

Lemonade

Reviewed: Jul. 5, 2008
Good, but too sweet as it is. Next time I'll cut back the sugar to 1/4 cup.
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3 users found this review helpful

Apple Crisp IV

Reviewed: Nov. 22, 2006
Ok, I tried to make this even healtier. I used brown sugar Splenda and whole wheat flour with organic oats and didn't use all the butter and really was still quite good. Will make again.
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3 users found this review helpful

Grilled Steak with Olive-Blue Cheese Glaze

Reviewed: Nov. 19, 2005
This was wonderful -- I even forgot the thyme/basil at the end. I used sherry I had on hand instead of port, and used Danish Blue cheese. I reduced it for about 20 minutes and at the end stirred the cheese into the sauce, which thickened it up a bit. Was very flavourful. I didn't have olives, so I subsituted mushrooms. Will make again for sure.
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3 users found this review helpful

Quesadillas II

Reviewed: Nov. 16, 2004
This recipe rocked. I made it for 9 of my pickiest friends and they couldn't stop talking about it. I slow cooked the chicken in salsa for 10 hours and then baked the tortillas with more salsa, some corriander and green onion. Served it w/sour cream and home made guacamole.
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3 users found this review helpful

Black Forest Cake I

Reviewed: Sep. 7, 2013
Pretty sure this was the one I made the first time, better than Black Forest cake II. I just added the kirsch as arcticwoman suggested and used Choc curls instead of crumbs.
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2 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Dec. 7, 2009
I really enjoyed this. 5 stars for taste. However I'm nervous to make again cause my hubby and I got sick.
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2 users found this review helpful

Mint Jelly

Reviewed: Aug. 19, 2009
I love mint Jelly, but it turned out pale yellow-green and far too sweet. Flavour was all wrong too. (Maybe because we only had spearmint.) It set up nicely, but all in all, won't make this one again.
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2 users found this review helpful

Peach Cobbler IV

Reviewed: Jul. 16, 2009
Really good. I used regular flour + 1 tbsp of baking powder and baked it for the full hour. Added 1tsp of vanilla. Could stand to bake another few minutes, because it's still a bit soupy, but really, really good.
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 3, 2008
Ok, but I agree, not quite a buffalo wing. Franks Buffalo Wing Sauce was what I got, as they didn't have Franks Louisiana Hot Sauce at the store. Louisiana seems to be the key, not Franks, because I had no-name President's Choice Louisiana Hot Sauce in the fridge, and that had the right smell and taste. Will use that for all the wings next time.
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2 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Mar. 30, 2008
Waste of a steak. Soggy, overdone, too sweet.
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2 users found this review helpful

Beer Batter

Reviewed: Dec. 26, 2006
Wow. That was great! I've never deep fried before and it turned out very well. I dried the fish, dredged in flour, dipped into the batter, with a little salt as another reviewer mentioned, and "deep" fried in about 1.5" canola oil in my stock pot. Worked very well. I used sole and Sleeman Cream Ale.
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2 users found this review helpful

Special Irish Beef Stew

Reviewed: Dec. 17, 2006
This was just awesome. Thanks for the great recipe. I did mine in the slow cooker and it turned out well.
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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