Good, but it doesn't taste anything like store bought. I'm not sure if that's a good thing. In all fairness, I took the suggestion not to use the full 12 egg yolks and stopped at 10 and I found that it just wasn't quite eggy enough. I also think that it could use more spice, but my spices are probably not the freshest. Important to note: The rum is important. Without it, was a bit bland. I think if I had rum extract or flavouring, to make a non-alcholic version, it would be better. Once the rum was added it was quite tasty. (Also used cup for cup Splenda in place of sugar.)
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Good, but it doesn't taste anything like store bought. I'm not sure if that's a good thing. In...