Chamomille Recipe Reviews (Pg. 1) - Allrecipes.com (18014986)

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Black Forest Cake I

Reviewed: Sep. 7, 2013
Pretty sure this was the one I made the first time, better than Black Forest cake II. I just added the kirsch as arcticwoman suggested and used Choc curls instead of crumbs.
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2 users found this review helpful

Cream of Chicken Soup From Scratch

Reviewed: Jan. 27, 2011
I followed this (except for the spices because I was out) and it turned out really well. Perfect in my recipe for Chicken Vol au Vent. It did thicken up really quickly and I had to add more milk to get it to the right consistency. Great base but it is definitely a condensed soup.
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14 users found this review helpful

Black Forest Cake II

Reviewed: Sep. 8, 2010
It was better the first time I made it. I can't remember what I did, but I believe I took other reviewers suggestions. This time I did it exactly as it was written. 1) too sweet. 2) too dry. 3) Buttercream proportions are way off. Turned out more like a fondant. Still yummy, but not really wow, omg, worth the work.
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7 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Dec. 7, 2009
I really enjoyed this. 5 stars for taste. However I'm nervous to make again cause my hubby and I got sick.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Oct. 28, 2009
It's good for a quick rice pudding, but the creamy rice puding I usually make by boiling rice in the milk has a less watery taste. Not bad though. Will make again if I need to use leftover rice.
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4 users found this review helpful

Mint Jelly

Reviewed: Aug. 19, 2009
I love mint Jelly, but it turned out pale yellow-green and far too sweet. Flavour was all wrong too. (Maybe because we only had spearmint.) It set up nicely, but all in all, won't make this one again.
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2 users found this review helpful

Peach Cobbler IV

Reviewed: Jul. 16, 2009
Really good. I used regular flour + 1 tbsp of baking powder and baked it for the full hour. Added 1tsp of vanilla. Could stand to bake another few minutes, because it's still a bit soupy, but really, really good.
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2 users found this review helpful

Chicken Marsala

Reviewed: May 20, 2009
Pretty good. I still like my husband's version better -- but I think that's because I don't have to cook it!
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1 user found this review helpful

Gypsy Soup

Reviewed: Apr. 6, 2009
It was a little weird. I followed the recipe and I'm not sure I enjoyed the taste. I have lots of leftovers. I will eat them, but I'm not sure I will make again.
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0 users found this review helpful

Easy Peach Cobbler

Reviewed: Mar. 11, 2009
This didn't turn out at all. More like hot sweet soup with peaches in it.
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4 users found this review helpful

Jewish Coffee Cake

Reviewed: Dec. 25, 2008
It was ok, just not what I was looking for. I'll try again, next Christmas, but next time try it with brown sugar, some raisins, and some confectioner's sugar glaze.
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0 users found this review helpful

Pizza Dough I

Reviewed: Dec. 19, 2008
It's ok. The first time I did it, I followed the instructions precisely. It didn't turn out well. Edible, but too thick and doughy. 2nd time I followed other reviewer's suggestion to add 2.5 cups of flour only, but this time it was still very hard. So I added 1/4 additional warm water. This made the dough less tough and easier to spread, though slightly sticky. This was solved by flouring my hands and spreading the dough out over the pan. Doing it this way caused the dough not to shrivel up and it stayed put while topping it and cooking it. Will make again. It's the best I've found yet.
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1 user found this review helpful

Cabbage Rolls II

Reviewed: Oct. 27, 2008
In all fairness, I can't review this as it is. I followed the other reviewers recommendations (cutting the hard parts from the leaves etc., and using more sauce.) The filling seemed right -- with the addition of 1 tbsp crushed garlic that is. The sauce, I don't know because I used homemade tomato sauce, not from the can, and then forgot entirely about the worcestershire, brown sugar, and lemon. (whoops.) Bottom line, still very tasty. Next time I will not remove the harder center veins from the cabbage, because cutting them out made them virtually impossible to roll. I just boiled for 3 minutes and rolled them easily. I will try adding the sugar and remaining ingredients to the tomato sauce as well as it may have given it more flavour. I also followed another reviewers instructions and cooked this in the oven for 2 hours @ 350 degrees covered. It changed my husbands mind about cabbage rolls. Will now go into the rotation.
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0 users found this review helpful

Homemade Tomato Sauce II

Reviewed: Oct. 22, 2008
Exactly what I was looking for.
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 3, 2008
Ok, but I agree, not quite a buffalo wing. Franks Buffalo Wing Sauce was what I got, as they didn't have Franks Louisiana Hot Sauce at the store. Louisiana seems to be the key, not Franks, because I had no-name President's Choice Louisiana Hot Sauce in the fridge, and that had the right smell and taste. Will use that for all the wings next time.
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2 users found this review helpful

Salmon in Lemon-Dill Sauce

Reviewed: Jul. 8, 2008
OMG this was such an amazing sauce. We omitted the lemon pepper, and just used pepper instead because we didn't have any, and it was still very very rich. I put this over whitefish instead of salmon, and I'm glad I did because if it had been salmon, it might have been too rich. Definitely will make again.
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1 user found this review helpful

Lemonade

Reviewed: Jul. 5, 2008
Good, but too sweet as it is. Next time I'll cut back the sugar to 1/4 cup.
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3 users found this review helpful

Grilled Marinated Swordfish

Reviewed: Apr. 14, 2008
overpowered the fish
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0 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Mar. 30, 2008
Waste of a steak. Soggy, overdone, too sweet.
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2 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Mar. 2, 2008
These just didn't cook well the first time. Too crunchy. I think it matters the type of oats. Rolled must be very important, I gather. I tried with steel cut, and I ground them finely but it was like biting into a sand. I tried them a second time, and... they were much better. Subtle peanut like taste. Upping my rating to 4.5.
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0 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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