Chamomille Profile - (18014986)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In: Newmarket, Ontario, Canada
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests:
Hobbies: Walking, Wine Tasting
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Recipe Reviews 38 reviews
Black Forest Cake I
Pretty sure this was the one I made the first time, better than Black Forest cake II. I just added the kirsch as arcticwoman suggested and used Choc curls instead of crumbs.

2 users found this review helpful
Reviewed On: Sep. 7, 2013
Cream of Chicken Soup From Scratch
I followed this (except for the spices because I was out) and it turned out really well. Perfect in my recipe for Chicken Vol au Vent. It did thicken up really quickly and I had to add more milk to get it to the right consistency. Great base but it is definitely a condensed soup.

14 users found this review helpful
Reviewed On: Jan. 27, 2011
Black Forest Cake II
It was better the first time I made it. I can't remember what I did, but I believe I took other reviewers suggestions. This time I did it exactly as it was written. 1) too sweet. 2) too dry. 3) Buttercream proportions are way off. Turned out more like a fondant. Still yummy, but not really wow, omg, worth the work.

7 users found this review helpful
Reviewed On: Sep. 8, 2010

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