CHASMYN Recipe Reviews (Pg. 1) - Allrecipes.com (18014956)

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Mock Coconut Pie (Spaghetti Squash Pie)

Reviewed: May 23, 2010
I didn't think this tasted at all like coconut, but we did enjoy it nonetheless. Very creative and good recipe.
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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: May 23, 2010
I've made this one a few times now, too. Word to the wise: do NOT let this cook too long! There is a fine line between wonderful and flavourful and overdone. I've made both, and when I did this right, it was DEE-licious! My whole family gobbled it up, and the slow cooker just seeps the flavours in. Again, I've used the sauce in soups the day after and it added so much great flavour!
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Slow Cooker Butter Chicken

Reviewed: May 23, 2010
I've made this a few times now, and it is a total hit. My whole family loves this recipe! I use whole chickens, so I just cut them into pieces and throw them all in there. The meat is falling off the bone when its done. We don't eat grains, so I'll use the sauce for other meat or more chicken or sometimes I've even added it to a soup - and it was all good.
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2 users found this review helpful

Polish Beef Soup With Liver Balls

Reviewed: May 23, 2010
I made this soup tonight for my family and I must say, it was REALLY good! Because we don;t eat grains, I made some substitutions: I used almond meal instead of bread crumbs, and coconut flour instead of all-purpose - the amount may need to be adjusted, because the meatball mixture was quite soupy. BUT I just added it in by the tablespoon full and because the soup was boiling at the time, it made meatballs - yay for physics! I also adjusted the spices - I didn't have the ones suggested, so I used an Italian seasoning mix, and it was still absolutely fabulous. Oh, and also, because I had some beef stock I needed to use up, I used it instead of straight water - 3 cups stock plus 5 cups water. Man alive, such a flavourful soup - I will definitely use this recipe in the future.
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5 users found this review helpful

Shepherd's Pie III

Reviewed: Aug. 19, 2007
I made this last night, and I agree with those that say add extra seasoning. It was good, but it needed a bit of oomph. I also used carrots and squash instead of peas, and buffalo instead of ground turkey. And yes, add more tomato paste. I'll definitely make it again - it was quite good!
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Michelle's Coconut Chicken Curry

Reviewed: Jun. 24, 2007
I just made this for dinner and it was delicious! I left out the stock, as I have a pan that tends to keep the moisture in. I served it over amaranth - I will definitely be making this recipe again - thanks, Michelle!
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Spaghetti Squash I

Reviewed: Jan. 28, 2007
I made this for a baby shower and I got lots of compliments on it - it is delicious!!! I'll definitely be making this recipe again and again.
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3 users found this review helpful

Ground Beef Shepherd's Pie

Reviewed: Dec. 30, 2005
I made this with ground turkey and it was delicious! Also VERY easy. Yum!
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