Outstanding recipe! I used 1/2 c. veggie oil and 1/2 c. applesauce, and less sugar (1 & 1/2 c. instead of 2 c.), and I strained the zucchini after putting it thru the cuisinart (it tends to be very watery). Also used lowfat bisquick instead of flour, baking powder & baking soda, and found the bread to be very appealing in texture. Because I used the bisquick, I split the mixture between a loaf pan and a 6 muffin tin, as I was afraid it would rise too much. I removed the muffins after 50 minutes at 325, and they were perfect. The loaf pan stayed an extra 10 minutes, but probably could have used an extra 5-10 minutes. Note that this batter appears very liquidy, but it bakes into a lovely bread. The finished product got rave reviews!
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Outstanding recipe! I used 1/2 c. veggie oil and 1/2 c. applesauce, and less sugar (1 & 1/2 c....