MPEPLIN Recipe Reviews (Pg. 1) - Allrecipes.com (18014892)

cook's profile

MPEPLIN

Reviews

Menus

 
View All Reviews Learn more

Leftover Halloween Candy Brownies!

Reviewed: Nov. 16, 2013
I think it's more of a cookie bar than a brownie. Delicious! I used Twix. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Puppy Chow

Reviewed: Aug. 30, 2007
Wonderful! This is a great recipe that everyone knows and loves. Don't be afraid of the less than gourmet appearance. I think the ratio of chocolate to cereal is just right. I also made a batch with dark chocolate (60% cocoa bittersweet chips), and a batch with dark chocolate raspberry peanut butter I found at a gourmet store. I am eager to try it with Nutella (Italian hazelnut spread)next time. I melted the chocolate in corningware at 30 second intervals in the microwave. I found it helpful to include the peanut butter with the chocolate during the last 30 seconds.
Was this review helpful? [ YES ]
1 user found this review helpful

Spooky Witches' Fingers

Reviewed: Nov. 14, 2010
Easier than they sound, and really spooky! Roll the fingers thin, because they do plump up when they bake. Be careful when you remove the almond because they are very hot! Nice taste and texture. These were a hit at my Halloween party.
Was this review helpful? [ YES ]
2 users found this review helpful

Italian Sausage Soup

Reviewed: Nov. 14, 2010
Hearty and wonderful. easy to make. You could hurry this recipe if you don't have time for all the simmering. Leftovers heat up great.
Was this review helpful? [ YES ]
6 users found this review helpful

Eggplant Tomato Bake

Reviewed: Aug. 10, 2007
Great recipe! Simple, easy, healthy, and versatile. We used a variety of cheeses (each type by itself): swiss, meunster, feta, and aged hard cheese. Pick your favorite! We also enjoyed adding sprigs of fresh basil.
Was this review helpful? [ YES ]
1 user found this review helpful

Tuscan Soup

Reviewed: Dec. 28, 2010
Easy to make and tastes great. You can use frozen spinach - it doesn't matter. I simplified by boiling the potatoes in the broth until they were almost done, then added the rest of it for about five more minutes. That makes it a one-pot meal.
Was this review helpful? [ YES ]
2 users found this review helpful

Glazed Almond Bundt Cake

Reviewed: Jan. 2, 2011
This is a great cake for those who don't want gobs of thick traditional frosting. It is moist and full of flavor, but not too sweet. *This is also great as a coffee-cake type of sweet. Great with coffee or tea or for a sweet breakfast treat.* It tasted even better the next day! I took the advice of other reviewers and added 2 teaspoons almond extract and 1/2 teaspoon vanilla extract to the batter.
Was this review helpful? [ YES ]
2 users found this review helpful

The Munroe Melt

Reviewed: Aug. 9, 2007
That's a great sandwhich! I wasn't sure what "prepared dijon mustard and mayonnaise blend" was, so I used dijon on one side and Smart Balance mayo on the other. Wonderful taste and texture; the tomato keeps it from being too dry. Defintely a keeper!
Was this review helpful? [ YES ]
9 users found this review helpful

Fudge Brownies I

Reviewed: Aug. 9, 2007
Caution: these brownies will make you lose all self-control and probably derail any diet you're on. You've been warned! They're fantastic! Fudgey and rich, just like brownies should be. I took the advice of other members and reduced the eggs to four egg whites. I also used about 3/4 C butter (I ran out) and substituted chocolate chips for walnuts. 30 minutes was sufficient baking time. I recommend eating these warm out of the oven; the sides are crispy and the inside is amazing.
Was this review helpful? [ YES ]
26 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Aug. 5, 2007
Wow! I wish I could eat all my vegetables this way! This is some of the best bread I've ever tasted! It's very much like chocolate cake. Excellent all around. I used 6 egg whites, only 1.5 C white sugar, and olive oil to make it more healthy. Don't be stingy with the chocolate chips, though -- they make it! Absolutely heavenly eaten warm!
Was this review helpful? [ YES ]
1 user found this review helpful

Bechamel Sauce

Reviewed: Sep. 7, 2007
Great! This recipe makes approximately 1.5 C. I used fat free half and half and fat free chicken broth and it still tasted rich and creamy. I wasn't sure what "grated onion" was, so I used one finely chopped green onion. I also used regular pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Honey Wheat Bread II

Reviewed: Feb. 2, 2011
Don't let the ease of this recipe fool you - it's great! I used one less cup of flour and liked the moist texture. Lovely!
Was this review helpful? [ YES ]
4 users found this review helpful

Chocolate Mocha Liqueur Cake I

Reviewed: Jul. 15, 2007
Fantastic! Very moist. We followed a previous reviewer's advice and left out the oil in the recipe entirely. It came out just fine. I'm curious to hear reviews from people who used different combinations of chocolate / vanilla cake mix and chocolate / vanilla pudding. For the icing, we used Smart Balance spread instead of butter. The icing turned out runny but really added to the taste. We also nixed the vodka and used that much more kahlua. Next time I'll try the same recipe with Irish Cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Gobble Up Granola Snacks

Reviewed: Jun. 10, 2007
The name says it all. It's very hard to stop eating them! I used craisins instead of raisins (better taste, fewer calories). I also used half the amount of corn syrup; they taste fine but are crumbly as a result. This is a recipe you could easily play around with. You could add chocolate chips, butterscotch chips, white chocolate, mini marshmellows, or other dried fruit. Will definitely make again!
Was this review helpful? [ YES ]
2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 9, 2009
Wow! Who knew that the secret to great CHOCOLATE chip cookies is VANILLA? Turns out you need the ying and the yang. I took a fellow reviwer's advice and added 2T more vanilla extract, 2t baking powder, and 1/2 t salt. These are the cookies you dream about when you're on a diet. You'll love them!
Was this review helpful? [ YES ]
2 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: May 15, 2011
A tasty alternative to egg salad or chicken salad - and without the goopey consistency that comes with too much mayo! Hooray. I suggest red onion. I added fresh tomatoes, mushrooms, and cucumber slices to my sandwich. Pocket pitas would make this easier, but any pita is perfect. I used a pastry mixer to mash the chickpeas, which works well. I also left out the dill.
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Cakes with Liquid Centers

Reviewed: May 21, 2011
These are impressive but easy to make. Wonderful!
Was this review helpful? [ YES ]
2 users found this review helpful

Garden Herb Loaf

Reviewed: Jun. 7, 2011
As yeast breads go, this is easy! The braiding looks impressive too.
Was this review helpful? [ YES ]
2 users found this review helpful

Taco Bean Dip

Reviewed: Apr. 29, 2007
Great reviews! It's very hearty and tasty. I don't have a slow cooker, so I heated it slowly over low heat in a regular pot. I recommend hearty chips because the dip is pretty heavy. Thank you for giving me a use for that Bean with Bacon soup I had!
Was this review helpful? [ YES ]
5 users found this review helpful

Garbanzo Tomato Pasta Soup

Reviewed: Mar. 31, 2007
Great! This is a vegetarian soup that will please non-vegetarians. Mild but satisfying flavor. We used a can of "Italian style" diced tomatoes with basil and oregano. This worked well. I'd like to try it with diced celery for a little crunch.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 200) reviews
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States