MPEPLIN Recipe Reviews (Pg. 4) - Allrecipes.com (18014892)

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Glazed Almond Bundt Cake

Reviewed: Jan. 2, 2011
This is a great cake for those who don't want gobs of thick traditional frosting. It is moist and full of flavor, but not too sweet. *This is also great as a coffee-cake type of sweet. Great with coffee or tea or for a sweet breakfast treat.* It tasted even better the next day! I took the advice of other reviewers and added 2 teaspoons almond extract and 1/2 teaspoon vanilla extract to the batter.
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2 users found this review helpful

Holiday Wreath Treats™

Reviewed: Dec. 28, 2010
Easy, fun, and decorative. We made ours with Special K cereal for a slightly different texture. I suggest buttering your hands, then rolling a handful into a long strip before making the loop. I know buttering your hands sounds gross, but it's really the only way to effectively handle the warm mixture.
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3 users found this review helpful

Tuscan Soup

Reviewed: Dec. 28, 2010
Easy to make and tastes great. You can use frozen spinach - it doesn't matter. I simplified by boiling the potatoes in the broth until they were almost done, then added the rest of it for about five more minutes. That makes it a one-pot meal.
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2 users found this review helpful

Little Smokies

Reviewed: Dec. 1, 2010
The taste largely depends on the BBQ sauce you choose. I mixed and let the other ingredients sit overnight to help the flavors blend.
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204 users found this review helpful

Chocolate Rocky Road Cookies

Reviewed: Nov. 14, 2010
Very rich and very sweet. I feel like it needs one more flavor - has anyone added white chocolate chips or caramel?
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2 users found this review helpful

Italian Sausage Soup

Reviewed: Nov. 14, 2010
Hearty and wonderful. easy to make. You could hurry this recipe if you don't have time for all the simmering. Leftovers heat up great.
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6 users found this review helpful

Spooky Witches' Fingers

Reviewed: Nov. 14, 2010
Easier than they sound, and really spooky! Roll the fingers thin, because they do plump up when they bake. Be careful when you remove the almond because they are very hot! Nice taste and texture. These were a hit at my Halloween party.
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2 users found this review helpful

Curry and Coconut Milk Soup

Reviewed: Nov. 14, 2010
Excellent - it seems too easy to taste this good! Forget chicken noodle - next time I am sick, I am making this one. It will clear out the sinuses and soothe the throat. I used one tablespoon curry paste.
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1 user found this review helpful

Quick and Easy Chicken and Tomato Pasta

Reviewed: Nov. 14, 2010
Really tasty and really easy. Surprisingly good! This is a good recipe to keep handy since you don't need any fresh ingredients - just freeze the chicken and keep the rest of the cans in the pantry.
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15 users found this review helpful

Besan Ladoo

Reviewed: Oct. 10, 2010
Made this for a dinner party where no one had had ladoo before. Most people thought it was "interesting," and finished their ball, but didn't ask for more. This will be liked by those who do not like very sugary sweets.
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6 users found this review helpful

Authentic South Indian Biryani

Reviewed: Oct. 10, 2010
I made this for a dinner party, and everyone was pleased. Some Indian food is too spicy for the average middle class American, but this was liked by all. I doubled the spice, per the other reviewers, but it was still a little bland. I kept the rice separate and spooned the mix on top of it on the plate.
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2 users found this review helpful

Herbed Rice and Spicy Black Bean Salad

Reviewed: Oct. 3, 2010
Surprisingly spicy and full of flavor. Good to make the day before. Great alternative to potato salad at picnics.
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6 users found this review helpful

Kheer (Rice Pudding)

Reviewed: Oct. 3, 2010
An interesting twist on rice pudding. If you are using white rice, double the amount or it will be far too watery. I suggest being conservative with the rose water - a little goes a long way! Next time I will mix in only 1/4 teaspoon, then taste it and add drops until I reach the flavor I want.
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1 user found this review helpful

Chunky Apple Bread

Reviewed: Sep. 29, 2010
I served this to about 10 people and all of them liked it. This is a good breakfast bread that balances the "healthy" and "indulgent" sides of breakfast foods. Next time I will try brushing the top with buttermilk and butter to enhance the crust.
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1 user found this review helpful

Apple Oatmeal Cookies II

Reviewed: Sep. 29, 2010
A nice hearty cookie. Dice the apple but feel free to leave the skin on.
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2 users found this review helpful

Walnut Raisin Apple Cookies

Reviewed: Sep. 29, 2010
These are very hearty cookies, great for addicts like me who constantly want a cookie but feel they shouldn't have one for breakfast...again.
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1 user found this review helpful

25-Minute Tunisian Vegetable Couscous

Reviewed: Sep. 25, 2010
Tasty and satisfying as a main dish. My guests really enjoyed adding romano cheese and slivered almonds to the top. The almonds were good for the texture and added a bit of crunch. If you like spicy food, double the spices. This makes a very mild version.
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13 users found this review helpful

Finnish Flat Bread

Reviewed: Sep. 23, 2010
Easy as pie and totally tasty! I brushed mine with a bit of butter for the last 5 minutes. Served with hummus and fresh tomato.
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2 users found this review helpful

Ratatouille

Reviewed: Sep. 18, 2010
Simple healthy and hearty. Next time I wouldn't sautee anything - everything was more than soft when it came out of the oven. Crunchy onions would have been nice! Use a yellow or orange pepper for color. I served with couscous because it was quite soupy on the bottom. Don't skimp on the cheese!
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2 users found this review helpful

Citrus Sorbet Pie

Reviewed: Sep. 5, 2010
A great summer birthday cake. Use any flavor jello you'd like. Just be sure to freeze it on a level surface - I didn't, and all the marshmallows floated to one side. Oops!
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0 users found this review helpful

Displaying results 61-80 (of 198) reviews
 
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