MPEPLIN Recipe Reviews (Pg. 3) - Allrecipes.com (18014892)
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Garden Herb Loaf

Reviewed: Jun. 7, 2011
As yeast breads go, this is easy! The braiding looks impressive too.
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2 users found this review helpful

Chocolate Cakes with Liquid Centers

Reviewed: May 21, 2011
These are impressive but easy to make. Wonderful!
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2 users found this review helpful

Best Whole Wheat Chocolate Chippers

Reviewed: May 21, 2011
I suggest dark chocolate.
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2 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: May 15, 2011
A tasty alternative to egg salad or chicken salad - and without the goopey consistency that comes with too much mayo! Hooray. I suggest red onion. I added fresh tomatoes, mushrooms, and cucumber slices to my sandwich. Pocket pitas would make this easier, but any pita is perfect. I used a pastry mixer to mash the chickpeas, which works well. I also left out the dill.
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1 user found this review helpful

Slow Cooker Vegetable Chili

Reviewed: Feb. 20, 2011
Where is the liquid? I was sure the vegetables were going to burn in my slow cooker, so I added 2 cups of vegetable broth. I advise anyone to add a minimum of one. I also used two cans of diced tomatoes to make them spoon sized. Very healthy and tasty!
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8 users found this review helpful

Hot and Sour Tofu Soup (Suan La Dofu Tang)

Reviewed: Feb. 10, 2011
This is a hearty soup that will satisfy non-vegetarians. My guests spooned it over rice and ate it as a sort of casserole. I didn't have thai curry paste, so I used a small spoonful of Indian curry paste.
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2 users found this review helpful

Green Tea Mint Cookies

Reviewed: Feb. 2, 2011
Tasty and unique. I tasted more peppermint than green tea, so if you are hesitant because of that ingredient, be not afraid. I didn't have the patience for shaping, so I rolled into balls and then flattened them. These cookies don't brown much, even when they are done, so watch carefully. Not surprisingly, these are a great cookie to have with tea!
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4 users found this review helpful

Honey Wheat Bread II

Reviewed: Feb. 2, 2011
Don't let the ease of this recipe fool you - it's great! I used one less cup of flour and liked the moist texture. Lovely!
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4 users found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Feb. 1, 2011
Healthy, easy, and tasty. I used half the soy sauce and didn't add the 1/2 Tablespoon salt -- that would be REALLY salty!
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3 users found this review helpful

Chinese Shrimp and Tofu Soup

Reviewed: Jan. 23, 2011
Easy and tasty. A great weeknight meal that is healthy and satisfying. I added a handful of sliced mushrooms, which I would do again. I also used precooked shrimp, thawed them out with the oil and garlic ginger mix, then cut them into spoon sized pieces. Use firm tofu...embrace this - it's tasty and much less expensive than meat!
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5 users found this review helpful

Greek Salad Pizza

Reviewed: Jan. 9, 2011
Easy, tasty, and healthy. I made this even easier by using pre-made Boboli pizza crust. I spread the crust with the chopped rosemary and the olive oil and heated it in the oven. We even put a little lettuce on top of the finished product. This could be a good appetizer cut into small pieces as well.
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9 users found this review helpful

Oatmeal Banana Cupcakes

Reviewed: Jan. 2, 2011
Definitely muffins, not cupcakes. Easily adjust the recipe to suit your taste. I added raisins and walnuts.
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5 users found this review helpful

Glazed Almond Bundt Cake

Reviewed: Jan. 2, 2011
This is a great cake for those who don't want gobs of thick traditional frosting. It is moist and full of flavor, but not too sweet. *This is also great as a coffee-cake type of sweet. Great with coffee or tea or for a sweet breakfast treat.* It tasted even better the next day! I took the advice of other reviewers and added 2 teaspoons almond extract and 1/2 teaspoon vanilla extract to the batter.
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2 users found this review helpful

Holiday Wreath Treats™

Reviewed: Dec. 28, 2010
Easy, fun, and decorative. We made ours with Special K cereal for a slightly different texture. I suggest buttering your hands, then rolling a handful into a long strip before making the loop. I know buttering your hands sounds gross, but it's really the only way to effectively handle the warm mixture.
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3 users found this review helpful

Tuscan Soup

Reviewed: Dec. 28, 2010
Easy to make and tastes great. You can use frozen spinach - it doesn't matter. I simplified by boiling the potatoes in the broth until they were almost done, then added the rest of it for about five more minutes. That makes it a one-pot meal.
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2 users found this review helpful

Little Smokies

Reviewed: Dec. 1, 2010
The taste largely depends on the BBQ sauce you choose. I mixed and let the other ingredients sit overnight to help the flavors blend.
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175 users found this review helpful

Chocolate Rocky Road Cookies

Reviewed: Nov. 14, 2010
Very rich and very sweet. I feel like it needs one more flavor - has anyone added white chocolate chips or caramel?
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2 users found this review helpful

Italian Sausage Soup

Reviewed: Nov. 14, 2010
Hearty and wonderful. easy to make. You could hurry this recipe if you don't have time for all the simmering. Leftovers heat up great.
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6 users found this review helpful

Spooky Witches Fingers

Reviewed: Nov. 14, 2010
Easier than they sound, and really spooky! Roll the fingers thin, because they do plump up when they bake. Be careful when you remove the almond because they are very hot! Nice taste and texture. These were a hit at my Halloween party.
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2 users found this review helpful

Curry and Coconut Milk Soup

Reviewed: Nov. 14, 2010
Excellent - it seems too easy to taste this good! Forget chicken noodle - next time I am sick, I am making this one. It will clear out the sinuses and soothe the throat. I used one tablespoon curry paste.
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1 user found this review helpful

Displaying results 41-60 (of 190) reviews
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