MPEPLIN Recipe Reviews (Pg. 3) - Allrecipes.com (18014892)

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Grand Marnier Apples with Ice Cream

Reviewed: Nov. 7, 2011
Excellent taste combinations, but way more orange juice than necessary. Two cups max.
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4 users found this review helpful

Beef Bourguignon II

Reviewed: Nov. 7, 2011
Don't be intimidated! You can make the famous Beef Bourguignon! Follow these directions and it's sure to turn out right. Can someone please suggest a good cut of meat? I just guessed when I got to the store and lucked out. The canned onions are optional, in my opinion.
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2 users found this review helpful

Potage aux Legumes (Green Vegetable Soup)

Reviewed: Nov. 7, 2011
Nothing wrong with this, but nothing outstanding either. Better as part of the meal -- would probably disappoint as the whole meal itself.
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2 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Sep. 18, 2011
Good taste WITH the other reviewers' suggestions. Add Worchestershire, soy sauces and white wine and minced garlic. I used mixed mushrooms, since some of the portobellos were a bit tough. Fat free sour cream is okay, it still stays creamy.
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4 users found this review helpful

Zucchini Saute

Reviewed: Sep. 18, 2011
Even better with fresh herbs!
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2 users found this review helpful

Apple Avocado Salad with Tangerine Dressing

Reviewed: Aug. 18, 2011
A bit more work than some salads, but worth the effort. I suggest adding more blue cheese to balance the sweet and savory. The dressing is a bit thin, but fresh and tasty.
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3 users found this review helpful

Avocado Dessert

Reviewed: Aug. 18, 2011
Hey everybody, listen to Craig and his mom! This is good stuff! It is easy to make and really very tasty. I served mine chilled, with a dallop of whipped cream and some almond slivers, just to make it a little fancier for my guests. They loved it!
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2 users found this review helpful

Japanese Fusion Guacamole

Reviewed: Aug. 18, 2011
A great twist on guac! I served mine with asian rice crackers. I subbed basil and mint leaves for the shiso, per the other reviewers. Great recipe!
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3 users found this review helpful

Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil

Reviewed: Aug. 18, 2011
I am giving this three stars because my guests liked it, but I didn't. A lot probably depends on the freshness and quality of the tomatoes used. A good option if you have vegetarians in your company, since the scallops are easy to leave out.
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5 users found this review helpful

Nut Burgers (Vegetarian)

Reviewed: Aug. 18, 2011
The taste is good, but I found it very difficult to make the mix into proper patties. I ended up just spooning the mix into the pita - it was great, but not a burger, just a sandwich filling.
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1 user found this review helpful

No Bake Double Good Dessert

Reviewed: Aug. 9, 2011
Wow, didn't think it would be that good since it was so easy. Very tasty! The peanut butter and the sugar can be adjusted a bit to taste.
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3 users found this review helpful

Red Beans and Rice Burrito

Reviewed: Aug. 7, 2011
Easy and tasty! I used pepperjack cheese and fresh tomatoes.
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7 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jul. 3, 2011
Full of flavor! I cut down the hot sauce a bit, and might cut back more next time. I agree that it isn't so sticky, but it does taste good. I made mine with crispy fried tofu strips and small pieces of bell pepper. I think beef would work well, too.
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2 users found this review helpful

Mediterranean Lentil Salad

Reviewed: Jun. 18, 2011
I served this to two people who had never eaten lentils, and it got very positive reviews. I made it the night before and served it chilled. Very aromatic!
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2 users found this review helpful

BLT Dip

Reviewed: Jun. 18, 2011
Use bacos! They are easy, inexpensive, vegetarian (hard to believe, I know), and stay crunchy.
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3 users found this review helpful

Fruity Tofu Parfait with Granola

Reviewed: Jun. 7, 2011
Try this, even if you are new to tofu! I served it at a dinner party, and no one guessed tofu (which supposedly has no taste). Very tasty and very healthy, a nice alternative to yogurt.
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7 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Jun. 7, 2011
I kept the sauce and the pasta separate and let my guests spoon each on their plates. I don't recommend letting feta cheese heat at all - it changes the flavor and has a weird smell.
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4 users found this review helpful

Garden Herb Loaf

Reviewed: Jun. 7, 2011
As yeast breads go, this is easy! The braiding looks impressive too.
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2 users found this review helpful

Chocolate Cakes with Liquid Centers

Reviewed: May 21, 2011
These are impressive but easy to make. Wonderful!
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2 users found this review helpful

Best Whole Wheat Chocolate Chippers

Reviewed: May 21, 2011
I suggest dark chocolate.
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2 users found this review helpful

Displaying results 41-60 (of 207) reviews
 
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