MPEPLIN Recipe Reviews (Pg. 1) - Allrecipes.com (18014892)

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Lime Garlic Chicken

Reviewed: Aug. 18, 2014
A simple recipe that would almost anybody would like. But use less butter, for goodness sakes! Unless you're really going for the deep-fry effect, half a stick of butter will do.
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Lime-Curry Tofu Stir-Fry

Reviewed: Aug. 13, 2014
A great change of pace and a flexible recipe. I didn't have coconut milk, so I substituted (less) sweetened condensed milk. If you do this, leave out some or all of the maple syrup.
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Lemon Chicken Scallopini with Spinach

Reviewed: May 21, 2014
Easy, tasty, and healthy. I suggest serving with egg noodles - it seemed more like a topping than a casserole itself.
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Black Bean and Salsa Soup

Reviewed: May 3, 2014
The recipe trifecta: healthy, tasty, and quick n' easy! Great find. If you have a couple cans in your pantry and some broth mix, you're all set!
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Chocolate Irish Car Bomb Cake

Reviewed: Mar. 23, 2014
A really unique, tasty cake! My only criticism is that the Irish cream layer was a funny texture - it didn't really blend up to a creamy consistency. Is there a difference between irish cream and irish cream liquer? Not sure.
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Colcannon Bake

Reviewed: Mar. 23, 2014
A great hearty casserole. I used pre-packaged shredded cabbage, which cut down on some of the prep time.
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Beer-Baked Irish Beef

Reviewed: Mar. 23, 2014
A great hearty recipe! I added some red potatoes in exchange for some of the meat. I also added a whole can of beef broth, as other users suggested, in order to make it more of a stew. Worchester sauce next time?
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Turkey a la King

Reviewed: Nov. 30, 2013
Easy and tasty! I used light sour cream instead of heavy whipping cream to make it healthier. Served over the leftover biscuits.
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Leftover Halloween Candy Brownies!

Reviewed: Nov. 16, 2013
I think it's more of a cookie bar than a brownie. Delicious! I used Twix. Great recipe!
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Apple Brownies

Reviewed: Nov. 4, 2013
I used standard size muffin tins and baked for 25 minutes. They come out soft and moist, almost (but not quite) oily. Feel free to half the sugar; you won't miss it.
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Mini Candy Bar Cookies

Reviewed: Nov. 4, 2013
I was skeptical about the cake mix, but they turned out great. I cut the candy bars in half, which made a more typical cookie size, but then ran out of dough. I discovered too late that I didn't have parchment paper (or wax paper), but if you spray the cookie sheets with non-stick cooking spray, they won't stick. Save some money; parchment paper is expensive! Also, don't worry too much about the chocolate leaking; it still tastes good.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 19, 2013
Be generous with the spices, and add a teaspoon of nutmeg. My father grew up on his grandmother's oatmeal cookies, but unfortunately the recipe died with her. I made these for him for father's day, and he loved them!
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Broccoli with Garlic Butter and Cashews

Reviewed: May 21, 2013
Not a bad taste, but the sauce was pretty runny.
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Mushroom Soup Without Cream

Reviewed: May 1, 2013
Really tasty - the whole is more than the sum of its parts. I added two more cups of chicken broth.
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Easy Spicy Roasted Potatoes

Reviewed: Mar. 13, 2013
Excellent and easy side dish. As an alternative to cheese on top, try dipping in sour cream or sour cream mixed with parmesan. It's a tasty balance of spice and coolness.
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Sour Cream Banana Bread

Reviewed: Feb. 25, 2013
I suggest adding the sugar and cinnamon topping with a little bit of butter about half an hour before it's done. Mine burnt slightly.
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EAGLE BRAND® Chocolate Fondue

Reviewed: Jan. 1, 2013
Not sure the butter is necessary...but then again, why not? Watch it carefully; the sterno I used in my fondue set made it too hot and it scorched.
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No Bake Chocolate Oatmeal Cookies

Reviewed: Sep. 23, 2012
I suggest at least doubling the oatmeal, otherwise they are way too soft.
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Texas Caviar I

Reviewed: May 27, 2012
This can be used as a side dish or a salsa or a topping for fish or chicken. Very versatile! You can use fat free dressing without sacrificing taste in this recipe.
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Gingery Carrot Salad

Reviewed: May 20, 2012
Wow, really tasty! I used white vinegar, regular sugar, and left out the raisins, which shows this recipe is flexible. These are sweet without being sugary.
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