MPEPLIN Recipe Reviews (Pg. 1) - Allrecipes.com (18014892)

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Mama's Best Broiled Tomato Sandwich

Reviewed: Jun. 24, 2015
Easy, quick, and super tasty! So good, we both wanted two sandwiches.
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Slow-Cooker Pepper Steak

Reviewed: Jun. 16, 2015
This dish had more liquid than I'd anticipated, so it was more like a stew. I was glad I followed the advice of other reviewers and added the peppers during the last hour.
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Szechwan Shrimp

Reviewed: Jun. 9, 2015
I felt this was good, but not as fantastic as the other reviewers said it was. It's an easy meal for those nights when the fridge is looking empty -- if you have shrimp in your freezer and condiments in the door of the fridge, you can have a tasty meal.
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Chicken Enchiladas II

Reviewed: Apr. 29, 2015
Really tasty! Next time I will set aside more sauce and add more chicken because I like my enchiladas a bit more plump. But that's just a personal preference. I will make this again!
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Buttery Soft Pretzels

Reviewed: Apr. 21, 2015
Great! A few tips: I suggest starting with only four cups of flour, kneading, then adding more as needed. Secondly, I didn't need the whole four cups of hot water and baking soda. Next time I will keep the ratio the same, but do less - 2 cups water and 1/4C baking soda. Finally, next time I will bake longer at 350. Mine came out doughy following the directions.
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Simple Carnitas

Reviewed: Apr. 20, 2015
I followed the suggestions of other reviewers and used one orange and two key limes. The citrus added a subtle but important flavor. Be careful with the salt that you use -- if you only have table salt, use half the amount (1/8 cup). My cut of pork included the bone. After cutting off the majority of the meat, I included it in the slow cooker with all the rest. Probably helped with the flavor. Thanks to the reviewer that suggested putting the meat in a very hot oven for a few minutes just before serving. Loved the crispy texture.
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Spinach and Feta Pita Bake

Reviewed: Apr. 20, 2015
Easy to customize to your tastes. I don't like feta once it's heated, so I only put that on after taking the pizza out of the oven.
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Smothered Meatballs

Reviewed: Apr. 11, 2015
My rating is for the sauce only, since I used pre-made meatballs as a shortcut. I really liked the sauce. It is similar to Beef stroganoff sauce. It was tasty and creamy, even with low fat sour cream and skim milk. To bring out the flavor in the mushrooms, I suggest lightly sauteeing them in butter before adding to the rest of the sauce.
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Slow Cooker Pork Chops II

Reviewed: Apr. 11, 2015
Easy and tasty! Next time I'll leave out the oil because I don't think it is necessary.
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Jen's Heavenly Egg Salad

Reviewed: Apr. 7, 2015
Don't add too much lemon juice! Start with no more than 1T, then taste and add more only if you want. I used finely chopped red onion because we didn't have green onions. Served on lightly toasted whole wheat bread with a tomato slice and mixed greens.
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Kicked Up Mac and Cheese

Reviewed: Apr. 7, 2015
Everything you want mac and cheese to be! I used skim milk, and it worked out just fine. Nice and creamy.
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All-Natural Pink Frosting!

Reviewed: Apr. 3, 2015
Really tasty! Not just blah sugar taste like most packaged frostings.
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Best Black Beans

Reviewed: Apr. 2, 2015
Tasty, basic recipe. Next time I might add a small can of chopped green chiles for more spice.
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Mushroom Meatloaf with Glaze

Reviewed: Apr. 1, 2015
An easy twist on regular meatloaf. I baked in a loaf pan the traditional way, at 350F for an hour and fifteen minutes. Spread the glaze on during the last 15 minutes.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 24, 2015
I made these cookies in two sizes, and found that the large 1/4C size (suggested) makes chewy cookies, while a more standard size makes crispy cookies. Both taste great!
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Lentils And Spinach

Reviewed: Mar. 19, 2015
Not bad, but not great. If I made it again I would add twice the lentils and half the onions.
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Vegetarian Sloppy Joes

Reviewed: Feb. 26, 2015
This was a tasty dish, but don't expect it to be interchangeable with meat sloppy joes. It's better to think of it as its own thing.
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Displaying results 1-20 (of 259) reviews
 
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