This recipe was AWESOME. I made Thanksgiving this year for people from an assortment of different countries and each one RAVED about this dish. My boyfriend, who hates sweet potato dishes, was already asking me to make this dish again before the day was over! Definitely cut back on the sugar and butter. I probably used about 1-1/4 cup of sugar in the dish itself, 1/2 cup of butter (could go less). In the topping I cut back as well. I let it stand for about 20 mins while I prepped the gravy and turkey. This helped solidify it a bit. This dish is delicious and a wonderful twist on an old favorite!
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This recipe was AWESOME. I made Thanksgiving this year for people from an assortment of...