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Pumpkin Roll I

Reviewed: Nov. 26, 2013
Am in the process of making one of these for the 5th time. A very simple recipe with much fewer ingredients than other recipes for the same thing. This has been a hit over and over, I have even been commissioned to make some for my coworkers to take to their family holiday meals! Patience is key to this recipe. Give ample time to cool before trying to add the filling. I use wax paper, lightly greased with butter, and dashed with some flower so it doesn't stick to my pan and I can bake a second cake with almost no clean up between rolls.
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