TUPPERLINDA Recipe Reviews (Pg. 1) - Allrecipes.com (18014641)

cook's profile

TUPPERLINDA

Reviews

Photos

Menus

 
View All Reviews Learn more

Chocolate Dipping Sauce

Reviewed: Apr. 24, 2011
Awesome dipping sauce, I looked at some of the recent suggestions and based on those and prior cooking projects I used 1/2 c brown sugar and 1 c white sugar I also used 2% no name evap milk and no name cocoa, I eyeballed the vanilla :) Instead of letting the mixture come to a boil for 3 to 5 min I just let it start to boil and then turned it off cooking it enough to slightly thicken and knowing that when it cooled it would thicken a bit more. I also stirred it occasionally with a whisk until it was luke warm before I refrigerated it. It turned out perfect, no skin on top not the consistency of jello just a great dipping sauce that I would imagine goes perefect on just about anything, we used it for pecan pie drizzled on top and on a serve yourself fruit salad. This recipe is a real keeper and will never waste my money again on anything store bought. Thanks for sharing it.
Was this review helpful? [ YES ]
14 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Jul. 15, 2007
excellent cream cheese frosting, like someone already said I don't know why I have been using that betty crocker stuff this recipe is so easy I used 1/2 the recipe for plenty of icing for a 9x13 cake...thank you
Was this review helpful? [ YES ]
0 users found this review helpful

Golden Yam Brownies

Reviewed: Aug. 1, 2006
Excellent recipe, I read most reviews before baking as they are always helpful. I made the following changes and they turned out great, instead of 1 cup butter I used 3/4 c and a 1/4 c more yams which I mashed. I used 1/2 c Splenda and 1/2c white sugar, 1 1/4 c white flour and 1/4 wheat bran. I also added a 1/4tsp of cinnamon and a little extra vanilla ;), they would be great with raisins and maybe a little more bran to soak up some of the moisture. I also had to bake them an additional 10 minutes on top of the 30 minutes and I didn't bother icing them they were great without the extra calories. Next time I would add a little more bran and start my cooking time at 40 minutes. I baked my own yams and mashed them, they came out perfect from the microwave as others had suggested. Oh I also only put 3 large eggs in instead of 4. Not sure how they would be if I had left the recipe as it was written but everyone that tried them thought they were fabulous the way I made them. Thank you Starflower for a great recipe!
Was this review helpful? [ YES ]
27 users found this review helpful

Clark's Quiche

Reviewed: Nov. 8, 2005
This was an excellent tasty recipe that I will make again. I made a few substitutions mostly because I didn't have the items or didn't want to spend the money on them. I left out the Bacon and The Mushrooms. I added an extra 1/2 cup of diced ham and I only put 7 eggs and 1 cup of 1/2 & 1/2 cream in instead of 1 1/2. I also just used tex mex cheese and about 1/2 cup of Asiago that I had left over in the freezer. I used 2 Tenderflake deep dish pie shells and found that it filled right to the top and puffed up in the oven. Also put them on a tray because there was a bit of overflow. My family loved it and I'm sharing some with my co-worker today. I'm sure it will be even better today. Thank you Clark Hamblen...
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Aug. 1, 2005
Really great recipe, came out just like the picture. I substituted Plain Yogurt for Sour Cream (because I didn't have sour cream) and again squares of margarine for butter. Can't imagine them being any better if I used the right ingriediants they were great and the family loved them too. I added a bit more sugar because I read some reviews that said weren't sweet enough. I also split into 4 and made cheese, blueberry, craisin and chocolate chip. Came out with 4 of each. The blueberry turned out fine because I used fresh and put them in as I was putting the dough out on the pastry sheet to cut. I wouldn't use frozen as it would get pretty messy and the dough is stiff. Thanks Grandma Johnson :)
Was this review helpful? [ YES ]
6 users found this review helpful

Moroccan Stuffed Bell Peppers

Reviewed: Dec. 29, 2004
This was an nice change from just ground beef nice flavour. I made extra filling and froze the leftovers and served them another night with potatoes and a veggie.
Was this review helpful? [ YES ]
0 users found this review helpful

Yummy Yam and Pineapple Casserole

Reviewed: Dec. 29, 2004
my family really enjoyed this recipe
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States