TUPPERLINDA Profile - Allrecipes.com (18014641)

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TUPPERLINDA


TUPPERLINDA
 
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Member Since: Nov. 2004
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Recipe Reviews 7 reviews
Chocolate Dipping Sauce
Awesome dipping sauce, I looked at some of the recent suggestions and based on those and prior cooking projects I used 1/2 c brown sugar and 1 c white sugar I also used 2% no name evap milk and no name cocoa, I eyeballed the vanilla :) Instead of letting the mixture come to a boil for 3 to 5 min I just let it start to boil and then turned it off cooking it enough to slightly thicken and knowing that when it cooled it would thicken a bit more. I also stirred it occasionally with a whisk until it was luke warm before I refrigerated it. It turned out perfect, no skin on top not the consistency of jello just a great dipping sauce that I would imagine goes perefect on just about anything, we used it for pecan pie drizzled on top and on a serve yourself fruit salad. This recipe is a real keeper and will never waste my money again on anything store bought. Thanks for sharing it.

14 users found this review helpful
Reviewed On: Apr. 24, 2011
Basic Cream Cheese Frosting
excellent cream cheese frosting, like someone already said I don't know why I have been using that betty crocker stuff this recipe is so easy I used 1/2 the recipe for plenty of icing for a 9x13 cake...thank you

0 users found this review helpful
Reviewed On: Jul. 15, 2007
Golden Yam Brownies
Excellent recipe, I read most reviews before baking as they are always helpful. I made the following changes and they turned out great, instead of 1 cup butter I used 3/4 c and a 1/4 c more yams which I mashed. I used 1/2 c Splenda and 1/2c white sugar, 1 1/4 c white flour and 1/4 wheat bran. I also added a 1/4tsp of cinnamon and a little extra vanilla ;), they would be great with raisins and maybe a little more bran to soak up some of the moisture. I also had to bake them an additional 10 minutes on top of the 30 minutes and I didn't bother icing them they were great without the extra calories. Next time I would add a little more bran and start my cooking time at 40 minutes. I baked my own yams and mashed them, they came out perfect from the microwave as others had suggested. Oh I also only put 3 large eggs in instead of 4. Not sure how they would be if I had left the recipe as it was written but everyone that tried them thought they were fabulous the way I made them. Thank you Starflower for a great recipe!

27 users found this review helpful
Reviewed On: Aug. 1, 2006
 
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