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Pumpkin Crunch Cake

Reviewed: Nov. 27, 2013
First time I made it, it was wonderful. Second time I decided to cut down the melted butter to half cup...big mistake, don't do that. It needs the butter. I have it baking in the oven right now and it looks wonderful...(I did cut the sugar to 1 cup and can't tell a difference). Easy and delicious.
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