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Pecan Pie V

Reviewed: Nov. 27, 2013
This recipe worked great for me! I've never baked any kind of pie before (though I do bake a lot), but I know this turned out well because pecan pie is my boyfriend's favorite and he loved it! I didn't want to make a whole pie so I took a muffin tin and made 12 muffin size tarts. Shaped the pie dough to each tin and baked at 350 for 20 mins. I also added a 1/2 cup of chocolate chips and took the advice of another to let the eggs come to room temperature and make sure not to heat the butter too hot. These were delicious and super easy to make.
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