CJandSHADOWsMOMMA Recipe Reviews (Pg. 1) - Allrecipes.com (180143835)

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Easy Corn Pudding

Reviewed: Nov. 27, 2013
I always add a cup of cheddar cheese on the top for the last 10 minutes of cooking. If you add eggs then drain your corn, if you don't add eggs the don't drain your can/cans of corn.
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Corn Pudding V

Reviewed: Nov. 27, 2013
I have been making this for 7 yrs for Thanksgiving and its always a hit & requested. I also add 2 eggs and I add a cup of Cheddar Cheese to the top for the last 10 minutes of cook time. It's done when the top is golden & not when a knife comes out clean. If your knife comes out clean then you've baked it too long!! Let this dish rest 10 minutes before cutting/spooning into it. Letting the dish rest allows it to set and you will get the best consistency when serving & eating.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 27, 2013
I've been making this recipe for 7 years for Thanksgiving and its always a hit and always requested. The only thing I do differently is the last 10 minutes of cooking I put a cup of cheddar cheese on top and stick it back in the oven to melt. It makes a great cheesy top and a moist creamy center. Two thumps up in our household.
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