SMARRJ Recipe Reviews (Pg. 1) - Allrecipes.com (18014347)

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Big Soft Ginger Cookies

Reviewed: Aug. 2, 2010
I also substituted orange juice for the water AND added 3/4 cup chopped crystallized ginger.
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4 users found this review helpful

Blackberry Pie III

Reviewed: Jul. 23, 2010
A good basic recipe for blackberry pie. Try substituing tapioca as a thickening agent rather than flour. The back of the tapioca box will advise you how much to use.
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 12, 2009
Way too much sugar unless your apples are very tart! If I make it again I'd cut the sugar back to 1 cup. Otherwise, I recommend the recipe.
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3 users found this review helpful

Lemon-Cream Cheese Cupcakes

Reviewed: Sep. 16, 2009
Keep the left-over icing in the fridge and spread on graham crackers after the cupcakes are all gone. Great recipe!
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2 users found this review helpful

Lemon PHILLY Cupcakes

Reviewed: Sep. 16, 2009
You will likely have icing left over. Keep it in the fridge and spread on graham crackers after the cupcakes are all gone.
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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: May 18, 2009
Looks like a million bucks and tastes like it, too! Melt the chips with the half and half in the microwave. Takes 2-3 minutes on 50% power, stir every 20-30 seconds.
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Olga's Potica

Reviewed: Dec. 20, 2004
I've made potica, or povitica as my Croatian Grandma would say, for several years but was never satisfied with the dough recipe until I tried this one. It is very easy to work with, light and delicious. I increase the amount of raisins and walnuts and grind them into a spreadable paste using a food processor. Also, I add between 1/4 - 1/2 cup sweet red wine to the filling recipe.
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22 users found this review helpful

 
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