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Barbequed Marinated Flank Steak

Reviewed: Jul. 24, 2000
I have made this twice, once with flank )marinated 4 hrs.) and once with london broil(marinated over night) Both were abslolutly wonderful. The substitutions I made were I used lemon juice instead of the vinegar and I used Splenda ( a honey substitute). Once again this is a definite keeper
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