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Apple Pie by Grandma Ople

Reviewed: Nov. 27, 2013
Just pulled the pie out of my oven. As I was making it for the first time I thought of how the people who gave it a low rating went wrong ? Here are some possible thoughts on the matter : The flame under butter and sauce was too high, boiled too hard or too long? Burnt the butter with high heat ? Let it simmer too long? Too high of a simmer? I can almost bet that if yur pie didn't come out right, you used too high heat. I never made it before and it came out just fine !
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