THYME4MA Profile - (1801402)

cook's profile


Home Town: Orlando, Florida, USA
Living In: Kissimmee, Florida, USA
Member Since: Jul. 2000
Cooking Level: Professional
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Camping, Photography, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
I am a retired restaurant manager. I worked in the field for 15+ years. Creating drinks and food are my favorite things to do.
My favorite things to cook
Anything Mediterranean. Southern food 'cause I was raised here. Baking bread and experimenting with new bread machine recipes.
My favorite family cooking traditions
Boiled cookies during the holidays.
My cooking triumphs
Keeping my recipe for Chicken Francaise the same. My husband said I never cooked it the same way twice, so I had to write it down, exactly, so I can recreate it for him.What can I say? I love to tweak my recipes.
Recipe Reviews 7 reviews
Flax and Sunflower Seed Bread
Came out beautifully!! I used agave nectar and ground flax.I also added a tablespoon full of chia seeds.

0 users found this review helpful
Reviewed On: Aug. 7, 2014
Braised Collard Greens
I have read all the reviews and I am so grateful everyone loved this recipe. I am sorry my Gramma Ollie couldn't be here to taste them herself. Just to clarify a couple of things: I use chicken bouillon cubes and rinse the salt pork before hand. I have used smoked hocks with great results and bacon when I'm too lazy to find them. I also recently discovered that balsamic vinegar on these is the BOMB! But I use pepper sauce too. Thanks for all the great feedback and suggestions!!

50 users found this review helpful
Reviewed On: Jan. 15, 2011
Fresh Guacamole

3 users found this review helpful
Reviewed On: Jul. 10, 2010
Published Recipes

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