gailk Recipe Reviews (Pg. 1) - Allrecipes.com (180139731)

cook's profile

gailk

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Salmon Tango

Reviewed: Nov. 21, 2013
This is a keeper! Looking forward to trying it on the grill, but in the meantime I did as one reader suggested and baked it (King), covered for 30 mins at 350 and then broiled for a few mins. It still was a little too moist, almost "poached", so next time I'll try uncovered. I also used half olive oil and half butter, plus one clove of minced garlic. I turned the unused marinade into a vinaigrette by adding a little more olive oil and some champagne vinegar and served the salmon on tossed greens.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States