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Broccoli Casserole

Reviewed: Nov. 21, 2013
Truly Amazing! Made a few adjustments. I used half a cup of mayo, sautéed mushroom with the onions, used fresh broccoli, and only had block parmesan cheese and white cheddar. I also used cream of chicken/mushroom soup. I also sprayed the top with olive oil and used club crackers and grated parmesan for the topping.
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