HollyF Recipe Reviews (Pg. 1) - Allrecipes.com (180137173)

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Big Soft Ginger Cookies

Reviewed: Nov. 20, 2013
These were fabulous! I was a little skeptical that they would turn out huge & cakey but they flattened down nicely once they were out of the oven. Didn't bother mixing the baking soda with the hot water. I absolutely recommend chilling the dough, otherwise it is a sticky unrollable mess! 20 min. in the freezer was about perfect. Added a little cinnamon - will probably add larger amounts of the spices next time. But overall a fantastic cookie!
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