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I read the 1 and 2 star reviews for this recipe, and I have to wonder, what did these people do wrong when they made these? This is a great recipe and makes delicious pancakes every time. I've probably made these 40-50 times without issue. The only thing I will say is I usually add 1/2 tsp of vanilla, but no other changes to the base recipe. This is also good if you want to add berries, pumpkin, ect. as well.

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Southwestern Pasta Salad

Reviewed: Oct. 29, 2011

I really wanted to like this, it has all the flavors I love, but sadly, I wasn't a huge fan and most of it got thrown out. Thanks for the recipe anyway!

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Pork Chalupas

Reviewed: Oct. 27, 2010

Used white corn tortillas fried for a few seconds in just a bit of veggie oil, and it's even better than using flour tortillas. This was sooooo good!

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Southern Living Magazine's Chicken-Fried Steak

Reviewed: Jul. 4, 2008

This was just okay, my husband gave it a 3 1/2, so he liked it a little better than I did. I've never made this before, so I think I might not have put enough salt in the flour mix, plus I couldnt find peanut oil at the store and had to use vegetable oil. This might've affected the taste. I will probably try to make this again before I give up on the recipe!

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Manicotti Alla Romana

Reviewed: Jun. 24, 2008

My husband and I really liked this recipe, and he gives it 5 stars, but I give it a 4, simply because I didn't think that the white sauce added anything to the dish. It wasn't that the sauce was bad, it was very good in fact, but I personally feel that the dish would've been just as good without it. That being said, I will probably make it as is again, because my husband really did like the white sauce in it!

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Spicy Rapid Roast Chicken

Reviewed: Jun. 13, 2008

The best roast chicken! Because of previous reviews mentioning smoke with the high heat, I did turn the temp down just a bit. I loved how the chicken is seasoned!

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Shepherd's Pie VI

Reviewed: Jun. 13, 2008

I like this recipe, the only thing I changed was instead of using beef broth and ketchup, I used an envelope of dry brown gravy mix. I wasn't sure if I'd care for it as much with a tomato flavored "broth" in the meat.

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Chantal's New York Cheesecake

Reviewed: Jun. 13, 2008

I LOVED this! I've been craving cheesecake for the last few months of my pregnancy, and decided to make one instead of buying. I'm glad I chose this recipe! I served it with fresh strawberries, blackberries, and raspberries. Mine did crack, but I didn't care, it doesn't affect the taste.

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Home-Style Scalloped Potatoes

Reviewed: Jun. 3, 2008

This is the only recipe I use, it just seems like they need to be in the oven a little longer in order to be done.

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Chris' Bay Area Burger

Reviewed: Jun. 3, 2008

Pretty good, my husband made these on the grill this weekend, and we were both pleased. Will make this again!

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World's Best Lasagna

Reviewed: Jun. 3, 2008

This is the only lasagna recipe I use now! The only thing I did different was to use fresh basil instead of dried, and I also omitted the fennel seeds(can't stand them).

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Baked Honey Mustard Chicken

Reviewed: Jun. 2, 2008

This was the very first dish that I made for my husband when we first started dating, and we both love it. We've been married now for 5 months, and this is still a popular dish in our home.

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Rachel's Wasabi Cocktail Sauce

Reviewed: Apr. 28, 2008

This just didn't turn out good for us at all, won't waste my time with this again. Sorry.

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Glazed Meatloaf I

Reviewed: Apr. 22, 2008

This is just like my mother made when I was a kid....love it!

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Creamy Banana Bread

Reviewed: Apr. 17, 2008

I thought this turned out wonderful! I did add just a bit more banana, but it would've been fine without it. I also mixed in the nuts, cinnamon, and brown sugar instead of just having a layer. I will make this again!

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Salisbury Steak

Reviewed: Jan. 11, 2008

I've never made salisbury steak before, so I wasn't sure exactly what to expect, but I loved this, and so did my husband! I used seasoned bread crumbs instead of plain(all I had) and then with the gravy, I had to put the soup in the blender to make it smooth. Hubby would've picked through the onion pieces otherwise. To make sure I had enough gravy, I added about 2/3 c. water and a beef boulion cube. This is certainly a make again recipe!

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