This soup is my favorite, and every time I get the chance to go to a Thai restaurant I order it. So, I tried this recipe out to see if I could match the ones I've had at restaurants and it comes close. There is something missing, maybe the kaffir lime leaves would have done the trick. I followed some of the other reviews and used chicken stock instead of water, added more coconut milk and included a can of straw mushrooms (drained). I'll definitely try this again, but I'll add the lime leaves and see what happens.
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This soup is my favorite, and every time I get the chance to go to a Thai restaurant I order...