Darbs Recipe Reviews (Pg. 1) - Allrecipes.com (180135796)

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Fried Broccoli

Reviewed: May 22, 2015
I used fresh broccoli because that's what I had and it was great. It is crunchy with fresh broccoli. I imagine it would be softer with frozen. This is a good, easy and basic recipe.
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Roasted Brussels Sprouts

Reviewed: May 6, 2015
This is a good basic recipe.
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Red Beans and Rice from Hillshire Farm®

Reviewed: Apr. 21, 2015
It was just ok. It never thickened, so it was runny. My family doesn't want me to make it again.
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Hillshire Farm® Sausage Alfredo

Reviewed: Apr. 20, 2015
This is one of our favorite dinners. The best part is its SUPER easy.
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Zucchini and Potato Bake

Reviewed: Apr. 8, 2015
This recipe is good as is. I recommend spraying the bottom of your baking dish with non-stick cooking spray to make clean up easier. I also recommend using seasoned salt instead of regular salt for added flavor.
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Corned Beef and Cabbage I

Reviewed: Mar. 26, 2015
Yummy basic recipe.
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 27, 2015
Quick, easy and good. Leftovers were even better! I fried small corn tortilla strips to sprinkle on top. Everyone agreed the tortilla strips were the perfect touch.
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Slow Cooker Roast Beef

Reviewed: Dec. 22, 2014
It can be eaten after 8 hours. I tasted it after 8 hours and it was good. I cooked it for the full 22 hours before I served it to my family. It fell apart (almost crumbled) after the 22 hours. My husband and son loved it and said they would like for me to make it again. It's a keeper.
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Outrageous Chocolate Chip Cookies

Reviewed: Dec. 18, 2014
These are good, dry cookies. Dry is not a bad thing, I'm just stating it in case you are looking for a moist cookie recipe - this is not it. They also crumble easily, so they are not ideal for shipping. The combination of oats, peanut butter and chocolate chips is yummy.
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Ground Beef Shepherd's Pie

Reviewed: Dec. 16, 2014
This was good but I gave it four stars instead of five because it was bland. I recommend adding salt and pepper to the ground beef and potatoes for additional flavor.
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Cajun Chicken Pasta

Reviewed: Nov. 20, 2014
This is great! I sprinkled the Cajun seasoning directly on the chicken (because I'm too lazy to put it in the bag) and it worked well. It was very good as is, but I prefer stronger flavors, so I added more Cajun seasoning to the sauce for my personal preference. Next time I will add one minced garlic clove for more flavor.
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Lemon Square Bars

Reviewed: Oct. 20, 2014
Good recipe.
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Banana Sour Cream Bread

Reviewed: Oct. 8, 2014
This was the best banana bread recipe I've ever had. It was moist and delicious. Dusting the pan with the cinnamon and sugar gave it a nice touch. It was a big hit at my ladies' Bible study class. I don't need to search for any other banana bread recipes. It's a keeper.
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Grands!® Ham and Cheese Melts

Reviewed: Oct. 2, 2014
This is good for a snack or light lunch. I used mustard on the side for dipping.
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Slow-Cooker Pepper Steak

Reviewed: Sep. 3, 2014
This was a tasty dish. The beef sirloin was so tender that it almost fell apart. If you like your bell peppers with a little crunch, I recommend adding them about one hour before the end of cook time. I served it over a bed of white rice. I like spicy dishes, so next time I plan to add about one-half sliced jalapeño or a tsp. crushed peppers.
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Roasted Chicken Salad Bites

Reviewed: Jun. 27, 2014
This was great. I used a store bought rotisserie chicken so that I wouldn't heat up the house on a hot summer day. It was very convenient. This was easy to make and delicious. I recommend it.
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Mediterranean Pasta

Reviewed: May 30, 2014
This was great. I added one minced garlic clove before simmering, otherwise stuck to the recipe. It was even better the next day for leftovers because the pasta absorbed more of the flavor.
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Soft Sugar Cookies IV

Reviewed: May 11, 2014
Great cookies! I made them a little larger and baked them for 12 minutes. They were puffy, round and chewy - exactly what I wanted. Easy to make.
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Baked Flan

Reviewed: Apr. 30, 2014
This was great tasting flan. However, I had to adjust the bake time. I had to bake it for about 1 hour 20 minutes. It still didn't appear to be set so I allowed it to cool and put it in the refrigerator over night. The following morning it was set and great tasting. I'm going to try it again and try baking it in two 9 inch glass pie plates in an attempt to fix the baking problem. Also, many other reviews were right, it's too much liquid for the blender. It spilled over. I'll try using the mixer in a bowl next time.
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Mashed Potato Casserole

Reviewed: Apr. 16, 2014
This is a great recipe. Perfect as is.
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Displaying results 1-20 (of 31) reviews
 
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