BEDTIMEBEAR Recipe Reviews (Pg. 1) - Allrecipes.com (18013503)

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Jen's Heavenly Egg Salad

Reviewed: Jun. 2, 2011
Excellent - just like my Mom and Grandmother made. The only change I made was to substitute dill pickle juice for lemon juice, because that's what my Grandmother always did.
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5 users found this review helpful

Paula's Bread Sticks

Reviewed: May 1, 2008
These came out just right. I would imagine they would be awesome with garlic butter melted on top. Definitely going to make these again!
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0 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Mar. 22, 2008
Didn't have corn syrup, so I used honey instead. Still came out great!
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2 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Oct. 9, 2007
I just love egg drop soup. This was an excellent recipe, and I enjoyed eating this at home.
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0 users found this review helpful

Get a Husband Brunswick Stew

Reviewed: Oct. 9, 2007
We love this recipe! I add extra veggies to it, like peas, carrots, and small-diced potatoes. Also, this is great in the crock pot too!
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0 users found this review helpful

Chocolate Cheese Frosting

Reviewed: Sep. 7, 2007
My husband LOVED it, and I thought it was very good. I used extra cocoa powder, and per the reviews, I left out the cinnamon. We do not eat sweets on a regular basis, so we felt it was perfectly sweet enough with half the sugar. I used it to frost a cake I made using my great-grandmother's recipe. Yummy!
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2 users found this review helpful

Ooey-Gooey Cinnamon Buns

Reviewed: Sep. 13, 2006
The only change I made was to substitute walnuts for pecans, because that's what I had at home. A quote from my dad: "These might be the best sticky buns I've ever eaten." I think that says it all. ;)
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1 user found this review helpful

Chicken Enchiladas I

Reviewed: Aug. 16, 2006
Yum! My family has requested that I add this one to my list of "keepers". I used whole wheat tortillas, and they turned out just as good as with white flour.
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0 users found this review helpful

Best Hamburger Ever

Reviewed: Jun. 3, 2006
Just right. I left out the fresh garlic and added an extra tsp of worcestershire sauce, and it still got rave reviews. Thank you!
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1 user found this review helpful

Roasted Vegetable Chicken

Reviewed: Dec. 14, 2004
Wow, this was SO good! My family loved this, and I was told it was the best meal I'd ever made. I did make three minor changes from the basic recipe. I used chicken stock instead of water (which I highly recommend), and I covered the chicken with the spice mixture from "Roast Sticky Chicken-Rotisserie Style" instead of just using salt and pepper. I also added mushrooms, because my family loves mushrooms. This is a wonderful recipe that I will absolutely be making over and over again. Thank you!
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71 users found this review helpful

Jo's Rosemary Bread

Reviewed: Jan. 4, 2009
We used 1.5 cups (60%) white whole wheat flour, and it came out just perfect. We could have eaten the whole loaf in one sitting!
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1 user found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Aug. 15, 2012
Absolutely delicious! I sometimes add a splash of worcestershire sauce just for fun, but it's great as-is. My husband doesn't like mushrooms, but my daughter and I can go through a whole recipe in one sitting.
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0 users found this review helpful

Paneer (Home Made)

Reviewed: Mar. 16, 2010
This is a great recipe, and so easy to make. Those of you who couldn't get your milk to curdle, it's possible that you didn't get your milk hot enough. I only got a tiny bit of cheese the first time through, then I put the milk back in the pan and reheated it. I didn't add anything extra, I just stirred until I saw the first bubble of a boil. I poured it through the sieve again, and it worked beautifully!
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9 users found this review helpful

Best Whole Wheat Chocolate Chippers

Reviewed: Jul. 9, 2006
I don't know why anyone would give this less than 5 stars. We absolutely loved these! I didn't have any pecans, so I put in about a quarter cup of flax seeds for some crunch. I might add more next time -- they were pretty good. Personally, I couldn't even tell these were made with whole wheat. We'll definitely make them again.
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13 users found this review helpful

Wisconsin Five-Cheese Bake

Reviewed: Jul. 30, 2013
I know it's practically a sin to review a recipe that you didn't make as-is, but this turned out so good that I feel like I have to anyway. I didn't have ricotta or cream, so I used plain almond milk and some extra sour cream. The only cheese I had in the house was shredded Mexican blend left over from taco night. It was delicious: perfectly creamy and moist, flavorful, and cheesy. Highly recommended.
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0 users found this review helpful

Szechwan Shrimp

Reviewed: Jun. 19, 2006
We loved this! I doubled the sauce, as others had said, and I left out the green onions because I had none. Next time I will add other veggies as well. What a tasty, quick recipe!
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0 users found this review helpful

Peasant Bread

Reviewed: Feb. 26, 2006
Yum! I made it on the French bread setting, and (like others have said) it came out looking a little bit weird. It looked like it had collapsed. The taste, however, was just wonderful. Perfect right out of the bread machine with butter.
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1 user found this review helpful

German Apple Cake I

Reviewed: Oct. 7, 2014
I have been making this recipe for my family for several years now, and it is always a huge hit in the fall and winter. I have made the cake as-is before, and it is wonderful that way, but over the years we have of course adapted it to our tastes: I cut the sugar down to 1 1/2 cups, I use half whole wheat flour, and I add about 1/4 tsp cardamon along with the cinnamon. This is supposed to be a mildly spiced cake, so don't go overboard with the spices! The recommended 2 tsp of cinnamon is enough to enhance without overwhelming the apples, and the addition of 1/4 tsp of cardamon, I believe, does the same. The cake does not need a frosting. It is almost like a good coffee cake or muffin on its own, but a simple glaze, a dollop of vanilla whipped cream, or a light frosting with a cream cheese or sour cream frosting is also nice. You don't want to weigh down this cake with a thick layer of a heavy frosting. Definitely a winner for our family!
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1 user found this review helpful

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