BEDTIMEBEAR Recipe Reviews (Pg. 2) - Allrecipes.com (18013503)

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Restaurant Style Egg Drop Soup

Reviewed: Oct. 9, 2007
I just love egg drop soup. This was an excellent recipe, and I enjoyed eating this at home.
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Get a Husband Brunswick Stew

Reviewed: Oct. 9, 2007
We love this recipe! I add extra veggies to it, like peas, carrots, and small-diced potatoes. Also, this is great in the crock pot too!
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0 users found this review helpful

Chocolate Cheese Frosting

Reviewed: Sep. 7, 2007
My husband LOVED it, and I thought it was very good. I used extra cocoa powder, and per the reviews, I left out the cinnamon. We do not eat sweets on a regular basis, so we felt it was perfectly sweet enough with half the sugar. I used it to frost a cake I made using my great-grandmother's recipe. Yummy!
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2 users found this review helpful

Banana Wheat Bread

Reviewed: Mar. 23, 2007
I don't eat banana bread -- I can't stand bananas -- but I made this for my husband, and he said it was really good. He said it was moist and perfectly sweet enough. I did add a 1/4 cup homemade, unsweetened applesauce to the wet ingredients, and I only baked it 45 minutes. I will almost certainly use this recipe again (even if I won't be the one eating it).
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1 user found this review helpful

Whole Wheat Oatmeal Bread

Reviewed: Jan. 22, 2007
Like the previous reviewer, I used all whole wheat and whole grain oats. I also didn't have enough butter, so I substituted 1 Tbs olive oil for the last Tbs butter. And for further health benefits, I added in about 2 Tbs ground flax seeds. I baked it in the oven (375 for 25 min, like the previous reviewer) and it turned out very good. Too dense, I would say, but still very tasty.
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Chicken Tetrazzini

Reviewed: Nov. 10, 2006
Yum! This was very good, although I did do some substitutions. I used condensed milk instead of cream, minced garlic instead of garlic salt, canned mushrooms, and green peppers instead of red/yellow. It's very easy and I was asked "when can you make it again???" Thanks for the recipe!
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10 users found this review helpful

Ooey-Gooey Cinnamon Buns

Reviewed: Sep. 13, 2006
The only change I made was to substitute walnuts for pecans, because that's what I had at home. A quote from my dad: "These might be the best sticky buns I've ever eaten." I think that says it all. ;)
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1 user found this review helpful

Chicken Enchiladas I

Reviewed: Aug. 16, 2006
Yum! My family has requested that I add this one to my list of "keepers". I used whole wheat tortillas, and they turned out just as good as with white flour.
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Best Whole Wheat Chocolate Chippers

Reviewed: Jul. 9, 2006
I don't know why anyone would give this less than 5 stars. We absolutely loved these! I didn't have any pecans, so I put in about a quarter cup of flax seeds for some crunch. I might add more next time -- they were pretty good. Personally, I couldn't even tell these were made with whole wheat. We'll definitely make them again.
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13 users found this review helpful

Chicken Satay

Reviewed: Jun. 21, 2006
It was pretty good. But don't make the mistake I made -- throw out the marinade when you're cooking it. It's just too overpowering to eat like that. The chicken, however, was wonderful.
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2 users found this review helpful

Szechwan Shrimp

Reviewed: Jun. 19, 2006
We loved this! I doubled the sauce, as others had said, and I left out the green onions because I had none. Next time I will add other veggies as well. What a tasty, quick recipe!
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Best Hamburger Ever

Reviewed: Jun. 3, 2006
Just right. I left out the fresh garlic and added an extra tsp of worcestershire sauce, and it still got rave reviews. Thank you!
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1 user found this review helpful

It's Chili by George!!

Reviewed: Apr. 10, 2006
We loved this one. I added three cloves of garlic, one jalepeno, about a half Tbs sugar, and a little more of each of the seasonings. I also used ground turkey instead of beef. We'll definitely do this one again.
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1 user found this review helpful

Peasant Bread

Reviewed: Feb. 26, 2006
Yum! I made it on the French bread setting, and (like others have said) it came out looking a little bit weird. It looked like it had collapsed. The taste, however, was just wonderful. Perfect right out of the bread machine with butter.
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1 user found this review helpful

Spanish Squash

Reviewed: Feb. 16, 2006
This was great! My boyfriend prefers food with more flavor than most people, so I almost always double seasonings. I doubled cumin and chili powder, used two garlic cloves instead of garlic powder, and I added a quarter teaspoon of cayenne pepper powder. I also used ground turkey instead of ground beef. I would definitely make this again!
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2 users found this review helpful

Egg Salad I

Reviewed: Dec. 16, 2005
Yay for egg salad with little to no mayo! I hate mayonnaise, and so I was only able to stomach about 1 tsp of the stuff. I substituted with sour cream for the rest. I did think that the paprika was a bit much, so I tried to cut it by adding another tsp of sour cream and a little bit of diced cucumber. Overall, very good!
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4 users found this review helpful

Groovy Green Smoothie

Reviewed: Nov. 2, 2005
I *really* don't like bananas, so I used a mango instead. Also, I used plain yogurt instead of vanilla -- so to make it sweeter, I used some pineapple. The only thing I didn't like about this recipe was that it was chewy. This was mostly due to leaving the skin on the apple. I would *not* do that again. Our blender couldn't seem to handle it, and I was left with a chewy, apple skin aftertase. Overall, good recipe. Not something I would eat every day, but for a once-in-a-while health food snack, it was very good.
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56 users found this review helpful

Roasted Vegetable Chicken

Reviewed: Dec. 14, 2004
Wow, this was SO good! My family loved this, and I was told it was the best meal I'd ever made. I did make three minor changes from the basic recipe. I used chicken stock instead of water (which I highly recommend), and I covered the chicken with the spice mixture from "Roast Sticky Chicken-Rotisserie Style" instead of just using salt and pepper. I also added mushrooms, because my family loves mushrooms. This is a wonderful recipe that I will absolutely be making over and over again. Thank you!
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70 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 14, 2004
I'm giving 4 stars because the only part of the recipe I actually used was the spice mixture. I was making the "Roasted Vegetable Chicken" recipe on this site, and I rubbed it down with this spice mixture. It was one of the best meals I've ever made. Thank you so much for posting this!
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Displaying results 21-39 (of 39) reviews
 
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