BADINCOOK Profile - (18013394)

cook's profile


Home Town: Martinsville, Virginia, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Italian, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 9 reviews
Texas Ranch Chicken
Loved this recipe. I used 1 1/2 pds boneless chicken thighs plus two boneless chicken breasts. I cooked the chicken for 30 min uncovered and then added the mozarella cheese for 15 more minutes. The chicken was so moist. I would make this recipe again.

0 users found this review helpful
Reviewed On: Feb. 23, 2011
Mom's Zucchini Bread
OMG, this recipe is so awesome. I have made it three times already and love ,love it.I did buy sifted flour so that was one step less to do. Enjoy!

0 users found this review helpful
Reviewed On: Feb. 10, 2009
Zucchini Bread IV
This was fantastic. I halfed the recipe and bought sifted flour from the store and omitted the nuts because we don't like it in our bread. We love,love,loved it! Thanks!

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Reviewed On: Jan. 29, 2009

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