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Maryland Crab Cakes I

Reviewed: Jul. 8, 2015
I cut old bay to 1&1/4 tsp. Added 1/2 cup finely chopped onion. Formed into patties and LET REST IN FRIDGE FOR AN HOUR!!! This allows mixture to set and keeps cakes together. I broiled these on a greased cookie sheet 6 minutes each side. Yield was 6 good sized cakes. If you fry them, use only melted Crisco shortening!
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London Broil II

Reviewed: Dec. 24, 2013
I must agree with Rachel in that London broil (as marketed in supermarkets) is NOT flank steak!! The typical cut labeled and advertised as London broil is most often top round steak thickly cut. If using top round I would suggest pin tenderizing the cut prior to marinating and grilling carefully and slicing thinly across the grain to avoid overly chewy beef. I have 40 years in the grocery industry so ... Just sayin!
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