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London Broil II

Reviewed: Dec. 24, 2013
I must agree with Rachel in that London broil (as marketed in supermarkets) is NOT flank steak!! The typical cut labeled and advertised as London broil is most often top round steak thickly cut. If using top round I would suggest pin tenderizing the cut prior to marinating and grilling carefully and slicing thinly across the grain to avoid overly chewy beef. I have 40 years in the grocery industry so ... Just sayin!
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