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Really great cookies. For the cream filling, I was able to cut back on the shortening by two tablespoons without sacrificing consistency. I also used rolled oats (not quick oats) and the cookies turned out just fine.

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Spinach Brownies

Reviewed: May 21, 2009

Really great recipe! My twist is to add 1/2 to one teaspoon of dried italian seasoning blend, cut the amount of butter in half (and saute the onion in it), and substitute shredded parmesan for the mozzarella. I also serve with marinara for dipping. Big hit with adults and kids alike!

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Caramel Crunch Apple Pie

Reviewed: Nov. 12, 2007

This pie sounded so good and had many great reviews. I made it exactly as written, using McIntosh apples, but the finished product was very runny. I ended up draining off a lot of liquid before topping the pie with caramel and crunch, and it was still very runny and ultimately fell apart when I served it. The flavor was terrific, but the appearance and texture left much to be desired.

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Spinach Stuffed Chicken Breasts

Reviewed: Oct. 26, 2007

Very good as written. I have also substituted sour cream for the mayo and have partially cooked the bacon (prior to wrapping the chicken) to give it some crispness. My little boys loved this, too. Yum!

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Cantonese Dinner

Reviewed: Nov. 30, 2006

Good and easy when made just as written. I've also cooked this in a dutch oven on my stovetop. Since the dutch oven has a tight-fitting lid, less of the liquid evaporates and you have a saucier meal.

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1 user found this review helpful