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Scalloped Pineapple

Reviewed: Nov. 21, 2013
I make this recipe all the time and absolutely love it. I don't sprinkle the powdered sugar over the top, but other than that, I make this recipe exactly as originally written. If there is any left over, it actually even freezes well, so I freeze in single-size servings and it's perfect to have on hand for the times you bring home a doggie bag from a restaurant, but it's not quite enough to fill you up--add your single serving of this pineapple dish and you then have a wonderful meal.
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