katrinangel2 Recipe Reviews (Pg. 1) - Allrecipes.com (18013112)

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katrinangel2

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MMMMM... Brownies

Reviewed: Jun. 21, 2014
This recipe is the easiest to make. IF you want to try and make them a little healthier.... here are some tricks: Use whole wheat flour (I did 1/2 and 1/2) Throw in some wheat germ Use really dark chocolate I received so many compliments. Thank you!!!
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1 user found this review helpful

Rhubarb and Strawberry Pie

Reviewed: Mar. 15, 2014
Frankly, my fruit pies don't really ever turn out that great.... this was perfect. I didn't change the recipe at all. I let the mixture sit for 45 minutes before filling the shell.... YUM!
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2 users found this review helpful

Quinoa Black Bean Burgers

Reviewed: Mar. 8, 2014
These are truly delicious. I found them very flavorful. I added 1/4 additional breadcrumbs just so they would stick together more easily and instead of forming a patty, I formed a ball and then pressed it down in the pan. Thank you!
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0 users found this review helpful

Bill's Sausage Gravy

Reviewed: Jan. 25, 2014
Believe it or not, I made a vegetarian version of this with Morning Star farms sausage patties. I used olive oil instead of sausage grease then I cut up the fake sausage into chunks... it was gone within minutes at my church coffee hour.
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Creamy Au Gratin Potatoes

Reviewed: Jan. 25, 2014
Delicious. Didn't change a thing.
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1 user found this review helpful

Baked French Toast

Reviewed: Jan. 25, 2014
As with anything, I make my own adjustments. But this recipe was delicious.... thank you!
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0 users found this review helpful

Best Buttermilk Syrup

Reviewed: Jan. 25, 2014
yummy yummy
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0 users found this review helpful

blue cheese baked mini potatoes from food.com

Reviewed: Jan. 3, 2014
Holy deliciousness. These things really pack a tasty punch. So easy to make, attractive for parties and tasty as can be. I changed nothing.
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0 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Sep. 19, 2013
Agreed with other reviewers...you MUST add more bread crumbs in order for the burgers to stay together. I used roasted red peppers instead of fresh peppers (which are more watery) so I of course had to add more bread crumbs. I too think this is a great base. You could also cook these in a pan with a little olive oil....
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1 user found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Apr. 26, 2013
YUMMY! I made some with coconut and dark chocolate too.... can't go wrong.
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0 users found this review helpful

Strawberry Rhubarb Coffee Cake

Reviewed: Feb. 16, 2013
a yummy and not too sweet coffee cake for brunch or anytime!
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1 user found this review helpful

Mom's Buttermilk Pancakes

Reviewed: Feb. 5, 2013
I really like this recipe, the pancakes are fluffy just as promised. If you don't have buttermilk add a teaspoon of lemon juice to your milk; stir and let sit for 5 minutes before using. The reason I didn't give this 5 stars is because I like to use whole wheat flour and they just don't turn out very well when using whole wheat. Thank you!
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Cherry Pie III

Reviewed: Jul. 8, 2012
I have always failed with fruit pies until this one. This is not only the best fruit pie I have made it may just be the best pie in general. I did not add a top. I also used a ready made crust (because I stink at that too). I made the filling, poured it in and folded the edges down slightly.... DELICIOUS!
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2 users found this review helpful

The Best Thai Coconut Soup

Reviewed: Feb. 25, 2012
I thought this recipe was a really great one. I did of course change it up a little. First thing I did was add a couple of scallions to the base. I limited the lime juice just a bit and I added salmon pieces into the broth at the end instead of shrimp. The biggest change that I made though was adding rice noodles, which I put in the same time as the salmon. (let simmer about 4 minutes before serving to soften or pre-soften and just toss in). Thanks for a great recipe!
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Buche de Noel

Reviewed: Dec. 31, 2011
I thought this was a great "first timer" recipe. I have never made this before and felt that it was pretty easy. There is no recipe for the "icing" or the Meringue Mushrooms so I had to go on a search for that, but honestly this was a very light and yummy dessert. I omitted the cocoa from the whipped cream and left it subtly sweet. Thank you!
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3 users found this review helpful

Thanksgiving No-Turkey Turkey

Reviewed: Nov. 25, 2011
Dry and tasteless. I really don't know how this this could be better. I read other's reviews but felt like this missed the mark.
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5 users found this review helpful

Garbanzo Bean Gravy

Reviewed: Nov. 25, 2011
I felt that this was a flavorless gravy. I appreciate the submission though. Thank you.
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4 users found this review helpful

Apple Crisp II

Reviewed: Nov. 5, 2011
I would have to say this is the easiest and yummiest apple crisp I have ever made.... my new standby! Thank you!!!
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2 users found this review helpful

Calamari

Reviewed: Jul. 22, 2011
Honestly, I thought the "breading" was a little thin. I took some suggestions and added the additional spices, but just overall felt like the flour mixture didn't stick well. I probably will go with the one from FoodNetwork next time. A little more involved, but better. Thank you anyway!
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3 users found this review helpful

Real Strawberry Cupcakes

Reviewed: Jul. 7, 2011
I felt that these didn't have as much strawberry flavor as I originally expected. Next time I would add double the strawberry. Skip the food coloring...
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8 users found this review helpful

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