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Herb-Roasted Cornish Hens

Reviewed: Nov. 20, 2013
This is absolutely one of the best recipes I have made. I took the celery, juices, garlic, white pepper, and onions and made a sauce for the meat using a blender. I thickened it with flour & butter. I did add more chicken stock, however. This is absolutely fantastic. I usually dislike cornish hens, but no more. I think this is a brilliant idea to cook meat on celery and add all these herbs. Thank you to chef, who thought of this idea. A wonderful treat! Make the gravy!
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