SKEETGIRL Recipe Reviews (Pg. 1) - (1801303)

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White Cake Frosting II

Reviewed: Mar. 25, 2013
Whipped up light and fluffy. I used it for a cake filling. Thanks for posting!
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Cinnamon Sour Cream Biscuits

Reviewed: May 24, 2011
Holy cow, what a great biscuit! I made these for a potluck at work and everyone loved them. The best part was that they stayed soft and yummy all day and didn't get hard or stale like other biscuits would. I would highly recommend this recipe to anyone. It's a real winner!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 6, 2006
Perfect! I have tried dozens of chocolate chip cookie recipes over the years looking for that perfect one. This is it! These cookies come out with beautifully rounded shoulders, and a soft, tender texture. Plus, they never fall flat like Toll House do sometimes. Great cookie!
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Reviewed: Mar. 31, 2006
I grew up with Greek parents and I can tell you, this is the best baklava I have ever eaten! There was just the right amount of syrup; not too moist, not too dry. Perfect! I used butter spray instead of butter and no one could tell the difference. This makes nice, high, dense baklava!
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The Ultimate Brownie

Reviewed: Jun. 2, 2005
This is the best brownie recipe I have ever made. Using cocoa powder makes it easy and the texture of the finished product is a cross between brownies and fudge. Do not overbake this recipe!! Simply luscious!
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