BRITTANY Recipe Reviews (Pg. 1) - Allrecipes.com (18012995)

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Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 14, 2004
Yummy cookies and even good with out the chocolate chips. Make sure you keep them covered to keep soft.
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Luscious Spinach Artichoke Dip

Reviewed: Oct. 15, 2006
Good, I didn't have regular cream cheese, so I used Veggie cream cheese, and I used parmesan cheese and mozzerela instead of romano. Still yummy!!! My Husband Loved it!!
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Split Pea Soup

Reviewed: Nov. 14, 2004
Great Recipe, and best if left to cook until it's mushy.
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Oatmeal Chocolate Chip Cookies I

Reviewed: Nov. 14, 2004
Best cookie ever!!!! Really good with lots of Chocolate chips, and really good with brown sugar subsituted for the white sugar.
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Banana Pumpkin Bread

Reviewed: Oct. 27, 2008
Yum!!! I didn't have any pumpkin so I used butternut squash. This was a great recipe to use up my yucky bananas. Neither the banana nor the butternut squash were too overpowering. I saw that many of the reviews said it was really mushy so I replaced the honey with sugar and I made muffins instead of bread. The mini muffins took about 15 minutes and the regular muffins took about 22 minutes. I iced the muffins with powdered sugar and milk glaze and I added about a half a bag of mini chocolate chips. This might just be a new autumn tradition.
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High Flavor Bran Bread

Reviewed: Feb. 19, 2005
Yummy Bread, with lots of flavor. I highly recommend it! I made it in the bread machine and then baked it in the oven. Next time I will make two loaves instead of one. It is very dense, but good.
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3 users found this review helpful

Orange Chicken Stir Fry

Reviewed: May 2, 2005
Wow!!!This was surprisingly good. I am making this again. I think it needs just a bit more Orange juice but still it is worth making. Really yummy with cashews or peanuts added. Thanks!!!!
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Grandma VanDoren's White Bread

Reviewed: Feb. 5, 2006
Yummy bread and so easy in a mixer. I like to put the loaves in disposable bread pans and throw them in the freezer before they rise. Then I can have home baked bread any day I want. Just leave the frozen dough out on the counter in the morning to rise all day and bake it in the evening. This Bread tastes good with everything, but be careful, it goes quick!
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285 users found this review helpful

Chicken and Lentils with Rosemary

Reviewed: Oct. 27, 2008
The chicken was very good and the kids even at it-amazing! But there was way too many lentils for 4 servings. Next time I will cut the lentils in half. But very yummy! Also, I think it would be good with smaller pieces of chicken, like drumsticks and wings, or maybe just chunks of chicken.
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8 users found this review helpful

All-Bran® Fruit Bars

Reviewed: Jan. 4, 2008
They are good, not great! I made them with dates and craisins and added 1/4 cup of flax seed. Very sweet and you don't feel too guilty enjoying them.
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Cream of Coconut Cake

Reviewed: Aug. 15, 2007
I am sure it is a good recipe, but I changed some things after reading some of the reviews. What I made was great but didn't really follow the recipe. I made the cake like the recipe said but also added coconut extract to the batter. When the cake came out of the oven I poured coconut syrup on it. Also I added coconut extract to the frosting. So if you want more coconut flavor, that is what I did and it tastes like I am back in Hawaii. I hope that helps.
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Hot Chocolate Mix II

Reviewed: Feb. 18, 2006
I was really excited about this recipe, but when I made it just tasted like sweet milk, not very chocolaty. I even added the chocolate pudding like suggested. I was very disappointed. I am better off just buying it from the store. I only recommend if you don't like your hot chocolate to taste like chocolate.
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