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Overnight Blueberry French Toast

Reviewed: Nov. 24, 2013
Just tried this and everyone loved it! It does take time in the morning, so I got it out of the fridge as soon as I got up, then went to get myself ready. I made 2 times the amount of syrup and people would have used more, it is fabulous. One suggestion on the syrup, mix the sugar and cornstarch together before adding water to be sure the cornstarch doesn't clump. Or else mix a little of the water with the cornstarch first. I like the look of the large squares of cream cheese, and they browned a little as well. Will be making this for the holidays. Probably Christmas morning when I am tired after cooking for Christmas Eve. It will be prefect to warm and cook while we relax and open presents.
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