LELEGG Recipe Reviews (Pg. 1) - Allrecipes.com (1801273)

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Three Animal Italian Meatballs

Reviewed: Aug. 21, 2010
These were a huge hit at our dinner party!!!!
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1 user found this review helpful

Alfredo Sauce

Reviewed: Aug. 21, 2010
Very fast and tastes great!
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1 user found this review helpful

Eggs Benedict

Reviewed: Aug. 18, 2009
This is a little too lemony for me. I reduced the lemon to 3 tablespoons and it came out perfect.
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2 users found this review helpful

Cheese Fondue

Reviewed: Aug. 18, 2009
Very stringy and it had to be watched all the time. I will keep looking for a cheese fondue recipe that we like more.
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1 user found this review helpful

Chicken Tikka Masala

Reviewed: Aug. 18, 2009
Wonderful! I was making this for a large party so I omitted the cayenne pepper to make it a little milder. It got rave reviews. I will now make it as stated to see if we like it that way too. I did omit all the salt as other reviewers suggested as I don't usually cook with salt anyway.
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1 user found this review helpful

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: Aug. 18, 2009
After the cooking time stated in the recipe the potatoes and cauliflower were still too hard and the pan was very dry. I added a little water and put it back on the heat until they were tender. The flavor was very good and I will probably make this again.
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1 user found this review helpful

Dulce de Leche

Reviewed: Aug. 18, 2009
I followed the recipe exactly and this came out great. It would have to be a very special occasion for me to make this again. I stirred for over 3 hours.
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Aug. 18, 2009
My new favorite!!!!!
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1 user found this review helpful

Venison Pot Roast

Reviewed: Aug. 18, 2009
Wonderful! I made this in the crock pot like one of the other reviewers suggested. It came out great. Substituted sweet potatoes for potatoes and added the thyme and bay leaf for the last hour of cooking. I will make this again.
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4 users found this review helpful

Cold Russian Borscht

Reviewed: Aug. 18, 2009
Made this for a party and got rave reviews. I loved that it is a very simple recipe so you can really taste the beets. The amount of red wine vinegar is perfect!
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14 users found this review helpful

Graham Streusel Coffee Cake

Reviewed: Aug. 10, 2009
Very moist!
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1 user found this review helpful

Whole Wheat Sweet Potato Muffins

Reviewed: Jul. 18, 2009
Very good! My husband did not like the topping - he called it sawdust - but he loved the flavor of the muffin.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jul. 18, 2009
I made this for a party at my house and had several people say it was the best they ever had. I did make the changes that others suggested by adding cinnamon, nutmeg & vanilla. Also cooked it at 350 in the lower part of the oven for the whole time. Will make this again and again!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Apr. 3, 2009
Sometimes I add nuts to have a little variety. Best Banana Bread recipe I have ever made.
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Grilled Peanut Butter and Banana Sandwich

Reviewed: Apr. 3, 2009
My husband thought these were a little heavy, but they taste great!
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1 user found this review helpful

Pumpkin Protein Cookies

Reviewed: Apr. 3, 2009
My family loved these! They make a great breakfast.
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2 users found this review helpful

Egg-White Crepes

Reviewed: Mar. 29, 2009
I used fresh berries instead of frozen because it was berry season. Also added cream cheese. Delious. I will make again, maybe using different fruit.
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2 users found this review helpful

Mini Cheesecakes II

Reviewed: Oct. 18, 2008
My 18 year old son loved these so much, he went to the store the next day for the ingredients to make them again!
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1 user found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Oct. 18, 2008
My family loved these. The Balsamic gave them just enough different flavor that they didn't taste like the same old potatoes again.
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2 users found this review helpful

Spiced D'Anjou Pear Bread

Reviewed: Oct. 28, 2006
Absolutely wonderful. Very moist. I used 2 cups all purpose flour and 1 cup whole wheat flour.
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4 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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