hailey11 Recipe Reviews (Pg. 1) - Allrecipes.com (180127145)

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Lebanese-Style Red Lentil Soup

Reviewed: Mar. 24, 2014
I agree with Amahad about the cayenne and cumin. But I use fresh tomatoes while simmering and do purée. My ex Mother-in-law is Egyptian and she taught me her way. She sauté some tiny noodles in butter and adds after it purée 's just to soften.
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Cheesy Buffalo Chicken Dip

Reviewed: Nov. 24, 2013
Great start. I'm going to try using real blue cheese next time. Using two salad dressings makes it more about the dressings.
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