hailey11 Profile - Allrecipes.com (180127145)

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Member Since: Nov. 2013
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Recipe Reviews 2 reviews
Lebanese-Style Red Lentil Soup
I agree with Amahad about the cayenne and cumin. But I use fresh tomatoes while simmering and do purée. My ex Mother-in-law is Egyptian and she taught me her way. She sauté some tiny noodles in butter and adds after it purée 's just to soften.

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Reviewed On: Mar. 24, 2014
Cheesy Buffalo Chicken Dip
Great start. I'm going to try using real blue cheese next time. Using two salad dressings makes it more about the dressings.

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Reviewed On: Nov. 24, 2013

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