evdw Profile - Allrecipes.com (18012642)

cook's profile


Home Town:
Living In: Reno, Nevada, USA
Member Since: Nov. 2004
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 7 reviews
Fig and Olive Tapenade
Amazing! Couldn't find figs, so substituted dates. Tasted a bit like chutney. A real hit at my friend's housewarming; I'll definitely be making this again!

2 users found this review helpful
Reviewed On: Jul. 10, 2007
Quick Sesame Green Beans
Couldn't find miso, so I used sesame oil. Didn't have fresh ginger, so I minced pickled sushi ginger instead. I let it sit overnight, so the 1T of red pepper flakes was WAY too hot!! And I like hot! The boyfriend liked it so much he asked me to make it for his dad's birthday.

0 users found this review helpful
Reviewed On: Jul. 10, 2007
Baked Salmon II
Wonderful recipe! I have never been able to cook an edible piece of fish, but this turned out perfect -- moist, flaky, and delicious! My boyfriend, who's used to his mother's fine cooking, even asked me to make it again. I marinated each fillet in a ziplock baggie, massaging them every 15 minutes. I served it over steamed rice with onions and red bell peppers sauteed in olive oil, salt, pepper, and crushed red peppers over medium heat for 15-20 minutes. And I used a garlic-flavored extra virgin olive oil for the fish and the veggies because we've always liked garlic. This is definately becoming a staple recipe for me!

0 users found this review helpful
Reviewed On: Jan. 24, 2005

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