TJ Profile - (18012532)

cook's profile


Home Town: Mcdonough, Georgia, USA
Living In: Douglas, Massachusetts, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean
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About this Cook
My favorite things to cook
Anything new and interesting!
My favorite family cooking traditions
Southern BBQ. My mom's secret BBQ sauce recipe just can't be beat. (I've tried)
My cooking triumphs
Made lemon chicken that was as good as we get at our favorite Chinese restaurant.
Recipe Reviews 32 reviews
White BBQ Sauce
I've never had the original in Alabama. All I can say is, as a lover of BBQ sauce, this is really unique and good. It's a new staple in my BBQ sauce rotation.

7 users found this review helpful
Reviewed On: Jun. 3, 2012
Baked Teriyaki Chicken
5 stars with a couple changes. I used equal parts white sugar, light brown sugar and dark brown sugar (if you double the sauce use 1/3 cup each). This was to enable it to caramelize the sugar without too much molasses flavor. I also used rice vinegar instead of cider. Tthe 2nd time I made this I sauted the chicken with a little of the sauce until it was browned all over and the sauce had caramelized. Then I added the rest and simmered it for about 30-40 minutes until the sauce thickened. The result was awesome! I do recommend using reduced sodium soy sauce if you do this or it will be a bit too salty after the sauce reduces that long.

2 users found this review helpful
Reviewed On: May 29, 2012
Eastern North Carolina BBQ Sauce
I've only had Eastern Carolina sauce a few times, so I can't say for sure how accurate this is. But I can tell you it's a very tasty BBQ sauce option. I made it a tad spicier and sweeter than called for and I simmered it on the stove for a little while to help the flavors meld faster. It's definitely a keeper.

5 users found this review helpful
Reviewed On: May 29, 2012

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