ARRAPA Profile - Allrecipes.com (18012518)

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ARRAPA


ARRAPA
 
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Member Since: Nov. 2004
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Recipe Reviews 4 reviews
Slow Cooker Chicken Tetrazzini
I scaled the recipe down to half, and followed directions exactly. The only thing I did different was add mushrooms, and served over spinach spaghetti. This dish was good, definitely creamy, and the chicken was tender and delicious... but something seems off. It just doesn't taste like tetrazzini to me.

4 users found this review helpful
Reviewed On: Aug. 14, 2010
Pork Chops and Cheesy Scalloped Potatoes
I only have a 2 quart crockpot, so I had to scale this down, but for the most part I stuck to the recipe. Here is what I did. -I used 1 pork chop- it was probably around 2" thick, so I halved it and cut it into pieces (and that's all I could fit in the bottom layer. -I could only fit 2.5 layers of potato & onion in. I used 3 'B size' red potatoes, and 1 onion (~2" diameter). Potatoes & onions were sliced about 1/4" thick. -1 used only half the jar of cheese sauce, and thinned it with milk & water -cooked in the crockpot on high for 5 hours, probably could have gone less. Overall this turned out pretty good. The pork chop was tender and falling apart. The sauce wasn't too runny or thick, and everything had good mild cheese flavor. I couldn't taste the onions though. I will make this again, but I might need to add something to it (garlic? tabasco?), as I prefer bold, spicy flavors.

10 users found this review helpful
Reviewed On: Aug. 7, 2010
Spaghetti Sauce
Very Easy and Versatile! I doubled the recipe (will freeze half), didn't use any green onions, and added a small diced zucchini. I hate jarred sauce (it's got this weird sweet tangy flavor) so I was looking for something to put in various pasta dishes, perhaps as a pizza sauce. This turned out just right- not too sweet, not too salty.

1 user found this review helpful
Reviewed On: Jul. 28, 2009
 
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