StickySue Profile - Allrecipes.com (180124877)

StickySue


StickySue
 
Home Town: Ohio, USA
Living In:
Member Since: Nov. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Painting/Drawing, Wine Tasting
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Dec. 2, 2014 5:29 am 
Updated: Dec. 3, 2014 5:37 am
I have come across a Lysol touch of foam antibacterial hand wash and it cuts through they type of grease that get on your hands, when making a meat loaf. Cuts through like a dream. I also use it on my glass stove top. it cut the grease ┬áthere as well. Do you have any kitchen shout out?Happy… MORE
 
 
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Breakfast Quesadilla
Breakfast Quesadillas
  
Apple Cider Cranberry Sauce
Kahlua Mocha Nut Coffee
Blog Photo Colored Rice for crafts
Blog phopto 2
About this Cook
My cats keep me company. My big one like to eat my cooking most of the time. The small on likes Mandarin Oranges.
My favorite things to cook
anything that taste good looks good is a bonus
My favorite family cooking traditions
Get together, Friends Family
My cooking tragedies
When I was learning to cook my mother ask me to fix dinner. Put some water to boil for noodles got a knock at the door when out to play. Needless to say the fire department was called the, house filled up with smoke the pot melted on the stove.....oooppppsss!
Recipe Reviews 113 reviews
Garlic Cheddar Chicken
This was a wonderful dish, it was full of flavor. But I think next time I'll cut back on the butter. and add some lemon juice for a little zip. Thanks.... Happy Cooking!

0 users found this review helpful
Reviewed On: May 11, 2015
Honey-Ginger Grilled Salmon
It was okay, not our favorite. I paired it with rice and green beans with dried cranberries. Thanks, Happy Cooking!

0 users found this review helpful
Reviewed On: Mar. 14, 2015
Romantic Chicken with Artichokes and Mushrooms
This is the second time I made this recipe and it came out wonderfully both times. I added a tablespoon of lemon juice to add that extra something. it was just enough. Thanks, Happy Cooking!

1 user found this review helpful
Reviewed On: Feb. 23, 2015
 
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Published Recipes
 
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