WALKINGTEE Recipe Reviews (Pg. 1) - Allrecipes.com (18012468)

cook's profile





View All Reviews Learn more

Orange Muffins

Reviewed: Mar. 1, 2012
BRAVO!! Fantastic, light, and full of flavor!! I usually hate reviews that name multiple revisions or modifications, because that means you don't actually have a review of the original recipe. However, I will break my rule slightly this time: I am allergic to tree nuts, so I added 1/2 cup of dried cranberries. I also skipped the topping, even though it sound delicious, because I was serving them with Irish Soft Butter. They came out perfect. A tip for: don't use cupcake papers. Spray muffin tins with a baking release spray instead. This way your muffins will have a delectable brown crust that you cannot get if you use paper liners!!
Was this review helpful? [ YES ]
2 users found this review helpful

Onions Baked with Rosemary and Cream

Reviewed: Feb. 17, 2011
Diners can remove the onion skin for themselves once the beauties are served on their plates! The skins maintain the roselike appearance of the onion. Gee whiz. Great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Fluffy French Toast

Reviewed: Sep. 4, 2010
This recipe is excellent. The small addition of flour and sugar really helps the browning, giving it a crisp exterior while the interior nice and light without any sogginess. The recipe writer has really earned accolades. Now, to solve the problems noted by some reviewers: 1. The problem of cinnamon settling to the bottom -- yes, the ground cinnamon does clump together, making it sink. To prevent this, blend the ingredients in a blender, food processor, or with a stick blender. The cinnamon will distribute more evenly than with a whisk or eggbeater. If you leave the mixture sitting for any length of time, re-blend before dipping the bread. 2. Not enough cinnamon flavor -- Mix the batter the night before and refrigerate, the flavors should intensify. Re-blend before using. (see above). Always use fresh cinnamon (not stuff that has been in your kitchen for a year.) Also double the cinnamon or sprinkle each slice separately. 3. Sogginess -- If you are getting soggy French Toast with this recipe, it is not the fault of the reipe. Here are a few thing you might do better: a. Use thick slices of slightly stale or dried bread -- Texas toast style is best. If the bread is fresh, dry it a bit in a warm oven. b. Saturated the bread, do not soak it in the egg mixture. Each side of bread should sit in the egg mixture for a few seconds only. c. Use a hot skillet or griddle with about 1/4" hot oil (Crisco is best, but canola is ok). Replenish oil as needed between slices.
Was this review helpful? [ YES ]
3 users found this review helpful

Giant Crisp Chocolate Chip Cookies

Reviewed: Apr. 18, 2010
I got this recipe from a ladies's magazine in about 1980 when Mrs. Fields was all the rage. These are better than hers -- and tons better than the regular Toll House Cookies which are limp and flat because they have too much brown sugar. What I really like is a crisp cookie, like this recipe. So when I want a little taste of brown sugar, I substitute just 1/4 cup of the granulated sugar with 1/4 cup of light brown sugar. They still come out nice and crisp! To make into "pan" or bar cookies, press the dough into a buttered 10x16 oblong baking dish, bake in moderate oven until golden brown, cool, then cut into squares or bars.
Was this review helpful? [ YES ]
8 users found this review helpful

Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States